Chorizo And Pork Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHORIZO AND PORK CASSEROLE



Chorizo and Pork Casserole image

A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter - I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on Food.com as having made it as I went along I will never remember what I put in it.

Provided by JoyfulCook

Categories     Mexican

Time 1h25m

Yield 3 portions

Number Of Ingredients 14

500 g pork, diced
2 tablespoons flour, plain
1 -2 tablespoon oil
1 red onion, large, chopped
2 celery ribs, chopped
1 capsicum, diced
1 red chili, seeded and chopped
2 garlic, crushed
150 g chorizo sausage, sliced
1 teaspoon paprika, smoked (or more)
300 g tomatoes, tinned, chopped
1/4 cup wine, white
1/4 cup chicken stock
seasoning

Steps:

  • Put the flour into a plastic bag and add the pork ( dividing into two lots is better) shake in bag and take out the meat shaking off any extra flour.
  • Heat most of the oil in a large skillet on medium to high adding the meat and seal then place the meat in a casserole dish.
  • Add the remaining oil and cook the onion, garlic, celery and capsicum, chilli and the chorizo a for a few minutes until it starts to get soft then add the paprika, tomatoes, wine and the chicken stock. simmer for a minute or two, and season with salt and pepper.
  • Add to the pork and either cook in a moderate oven for 1 1/2 hours or in your microwave, starting on high for 2-3 minutes then set on simmer for 30 minutes.
  • Serve with mashed potatoes and vegetables - or with rice.

Nutrition Facts : Calories 751.7, Fat 40, SaturatedFat 13.1, Cholesterol 184.6, Sodium 775.2, Carbohydrate 29.7, Fiber 4.2, Sugar 6.6, Protein 63.4

PORK CHORIZO - BLACK BEAN CASSEROLE



Pork Chorizo - Black Bean Casserole image

This came about when I was making a Black Bean Dip. The shaker top came off a bottle of hot sauce and I got a deluge instead of a dash. I tried to save it by making a bigger batch but then that was way too much for a dip. Logic called for a complete change in direction. This is the result. Not bad, not bad at all.

Provided by Pierre Dance

Categories     Pork

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 21

1 1/2 tablespoons taco seasoning (Ed'sGirlAngie #81428 is fine.)
2 tablespoons olive oil
1 lb chorizo sausage (DiB # 12818 is great.)
2 medium onions, chopped
3 stalks celery, chopped
1/4 lb baby carrots, quartered lengthwise
3 cloves garlic, minced
2 fresh mild chiles, charred,skinned,seeded,chopped (Pablano, New Mexico, Anaheim)
1 -3 jalapeno chile, seeded,devained,finely chopped
2 (16 ounce) cans refried black beans
2 (16 ounce) cans black beans, drained,rinsed,drained
1 (6 ounce) can tomato paste
3/4 teaspoon hot sauce, i like cholula or tapatio
3/4 bunch fresh cilantro leaves, chopped
1/2 lb Cotija cheese, crumbled
1/2 cup sharp cheddar cheese, grated
1/2 cup asadero cheese, grated
1/4 bunch cilantro leaf, chopped
1 cup sour cream
1 cup guacamole
3 -4 hard-boiled eggs, grated

Steps:

  • Preheat oven to 350°F.
  • Heat a dutch oven over medium high heat.
  • Add oil.
  • Add meat, crumble with a"Z" wire potato masher.
  • Stir and cook'til browned.
  • Remove with a slotted spoon, drain on paper towels.
  • Drain all but 2 TBS of the drippings.
  • Add Onions, Celery, Carrots, and Chilies.
  • Saute (stir fry)'til onions are translucent.
  • Add Garlic, saute another minute.
  • Combine all ingredients but the cheeses.
  • Bake 75 minutes, covered.
  • Top with cheeses, bake uncovered for 6-7 minutes"til cheeses are golden brown.
  • Garnish each serving with Sour Cream, Guacamole, Cilantro, and grated eggs.

Nutrition Facts : Calories 866.5, Fat 58, SaturatedFat 24.9, Cholesterol 202.1, Sodium 1987.2, Carbohydrate 41, Fiber 12, Sugar 5.5, Protein 45.5

POTATO AND CHORIZO CASSEROLE



Potato and Chorizo Casserole image

I love the smoky flavor chorizo gives this dish, but I've also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. -Ana Beteta, Aberdeen, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

8 ounces fresh chorizo or bulk spicy pork sausage
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded Mexican cheese blend
1 package (8 ounces) cream cheese, cubed
1 medium onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1/2 teaspoon crushed red pepper flakes
3/4 cup panko bread crumbs
Chopped fresh parsley and cilantro

Steps:

  • Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.

Nutrition Facts : Calories 316 calories, Fat 20g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 611mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

JIM'S PORK CHORIZO



Jim's Pork Chorizo image

This recipe is so simple to make but for the best flavor you have to wait four days to use it.

Provided by BIGJIM

Categories     World Cuisine Recipes     Latin American     Mexican

Time P4DT15m

Yield 6

Number Of Ingredients 8

2 pounds ground pork
2 teaspoons salt
4 tablespoons chili powder
¼ teaspoon ground cloves
2 tablespoons paprika
2 cloves garlic, crushed
1 teaspoon dried oregano
3 ½ tablespoons cider vinegar

Steps:

  • Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.8 g, Cholesterol 98.2 mg, Fat 22.9 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 906.5 mg, Sugar 0.7 g

CHORIZO, PORK BELLY & CHICKPEA CASSEROLE



Chorizo, pork belly & chickpea casserole image

A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture

Provided by Barney Desmazery

Categories     Main course

Time 2h50m

Number Of Ingredients 16

1 tbsp olive oil
700g skinless, boneless pork belly, cut into large bite-sized chunks
100g cooking chorizo, sliced into thin rounds
1 large onion, chopped
1 large carrot, finely chopped
1 tsp fennel seed
small pinch dried chilli flakes
2 garlic cloves
4 bay leaves, fresh are best
sprig of thyme
large pinch golden caster sugar
1 tbsp tomato purée
50ml sherry vinegar or good quality red wine vinegar
400g tin chopped tomato
400g tin chickpea, drained and rinsed
fresh chopped parsley

Steps:

  • 1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole dish with a lid and spend a good 10 mins browning the pork on all sides. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute. Add the vegetables, fennel seeds, chilli flakes, garlic and herbs and cook for about 5 mins until the vegetables are soft and just starting to colour. Sprinkle over the sugar and stir in the tomato purée then splash in the vinegar and bubble for a moment. Tip in the tomatoes and a can of water. Stir the pork and juices into the sauce, season with salt and pepper and bring to a simmer.
  • Cover the dish with a lid and place in the oven for 1 hr 45 mins, checking occasionally and if the sauce becomes too thick add a splash more water. Remove the pan from the oven and stir in the chickpeas and return to the oven for 15 mins. Remove again and leave to cool slightly so it's not scorching hot then stir through the parsley. Taste for seasoning and serve with crusty bread or boiled potatoes.

Nutrition Facts : Calories 680 calories, Fat 45.2 grams fat, SaturatedFat 15.7 grams saturated fat, Carbohydrate 22.6 grams carbohydrates, Sugar 9.4 grams sugar, Fiber 4.4 grams fiber, Protein 43.5 grams protein, Sodium 1.3 milligram of sodium

CHORIZO CASSEROLE RECIPE



Chorizo Casserole Recipe image

Please all the chorizo lovers in the family when you follow this Chorizo Casserole Recipe. In addition to chorizo, this Chorizo Casserole Recipe also includes Swiss and cheddar cheese for incredible flavor.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 9 servings, about 1 cup each

Number Of Ingredients 9

3/4 lb. Mexican chorizo
1 onion, slivered
1 large green pepper, chopped
4 eggs
1/2 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups ORE-IDA Shredded Hash Brown Potatoes
1-1/2 cups KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches, divided
1 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350°F
  • Cook chorizo, onions and peppers in large skillet on medium heat 8 to 10 min. or until meat is done, stirring frequently; drain
  • Whisk eggs, milk and sour cream until blended. Add to meat mixture along with the potatoes and 1 cup cheese; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 30 to 35 min. or until knife inserted in center comes out clean. Sprinkle with cilantro.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 380 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 13 g

More about "chorizo and pork casserole recipes"

10 BEST CHORIZO CASSEROLE RECIPES | YUMMLY
10-best-chorizo-casserole-recipes-yummly image

From yummly.com


10 BEST PORK CHORIZO RECIPES | YUMMLY
10-best-pork-chorizo-recipes-yummly image

From yummly.com


EASY PORK & CHORIZO STEW - EFFORTLESS FOODIE
2021-10-11 Step 2: Add the onion, garlic, and chorizo to the pan and cook on a low heat for 3-4 minutes until the chorizo starts releasing its oils. Step 3: Stir in the smoked paprika and oregano. Step 4: Add the passata, stock, tomato puree, sugar, Worcestershire sauce, drained haricot beans and browned pork to the pan.
From effortlessfoodie.com
Ratings 6
Category Main Course
Cuisine British
Total Time 40 mins


SPANISH PORK CASSEROLE RECIPE | GOOD FOOD
Season the pork with sea salt and freshly ground black pepper, then add to the casserole dish in batches and cook for 2–3 minutes on each side, or until golden brown. Remove to a plate and set aside. 2. Reduce the heat to medium. Add the onion and chorizo to the casserole dish and sauté for 4–5 minutes, or until golden.
From goodfood.com.au


THE BEST MEXICAN CHORIZO EGG BAKE - BUCKET LIST TUMMY
2022-03-21 On top of potatoes, add the chorizo and onion mixture, and top with the egg and cheese mixture. Cover and put in the fridge for at least an hour for the flavors to set and marinade.*. When ready to bake, preheat oven to 375°Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Allow time to cool before serving.
From bucketlisttummy.com


SPANISH PORK AND CHORIZO STEW | SPANISH RECIPES | GOODTOKNOW
2019-07-02 Method. In the biggest saucepan you own, heat the olive oil. Add the pork and cook for 5 minutes, stirring regularly until browned. Remove the pork, and then fry the chopped garlic and diced onions for two minutes in the same pan. Add the peppers and slices of chorizo, and cook for a further 5 minutes. Pour the passata, tomato puree, vegetable ...
From goodto.com


PORK AND CHORIZO CASSEROLE (SLOW COOKER) RECIPE | SPARKRECIPES
Directions. Brown meats and onion then combine all ingredients in a slow cooker on high for 5 hours. Number of Servings: 4. Recipe submitted by SparkPeople user KIRRIAN. TAGS: Beef/Pork | Slow Cooker | Slow Cooker Beef/Pork | Dinner | Beef/Pork Dinner |.
From recipes.sparkpeople.com


CHORIZO RECIPES | WAITROSE & PARTNERS
Jordan Bourke's Pak choi, sweet potato and chorizo frittata. Warm salad of crispy cavolo nero with cauliflower and chorizo. Chorizo, smoked haddock & butter bean stew
From waitrose.com


CHORIZO, PORK BELLY & CHICKPEA CASSEROLE - BBC GOOD FOOD MIDDLE …
Method. 1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole dish with a lid and spend a good 10 mins browning the pork on all sides. If your casserole dish isn’t wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute.
From bbcgoodfoodme.com


PORK, CHORIZO AND BUTTER BEAN STEW RECIPE - BBC FOOD
Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan and fry for 2-3 minutes, or until softened. Add the garlic and the wine and bring the mixture to …
From bbc.co.uk


PORK AND CHORIZO STEW | RECIPES MADE EASY
2019-02-08 Brown the pork in batches, then brown the onion. remove from the pan and set aside. add the chorizo and brown. stir in the paprika. Return the pork and onion to the pan. Add remaining ingredients. Add the red wine. Bring to the boil. Cook at high pressure for 20 minutes. Release the pressure slowly and serve.
From recipesmadeeasy.co.uk


POTATO CASSEROLE WITH CHORIZO AND BEEF | THE MOST UNFORGETTABLE …
Stir in sour cream, and potatoes and let stand until moist. Set aside.; Preheat a medium skillet over medium heat for 1 minute. Cook chorizo for 10 minutes. Remove from the skillet and set aside. In the same skillet, add onion, sauté for 30 seconds, mix in garlic and sauté for 30 seconds more. Add ground beef, season with salt and pepper.
From vvsupremo.com


PORK CHORIZO ENCHILADAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
2019-06-26 Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 33 / …
From tasteofhome.com


MEXICAN CHORIZO BREAKFAST CASSEROLE - RANTS FROM MY CRAZY KITCHEN
2018-11-20 Cook the chorizo over medium high heat until fully cooked, drain in a colander to remove all the grease. Grease a baking dish with butter. Spread the cooked chorizo across the bottom of the baking dish. Top with the tomatoes, green peppers, jalapeno, and cilantro. Crack the eggs into a mixing bowl and beat with a fork until well combined.
From rantsfrommycrazykitchen.com


SLOW COOKER SPANISH PORK STEW WITH CHORIZO - FUSS FREE FLAVOURS
2007-12-20 Step 2 – Heat the oil on a medium heat, add the pork and chorizo (or bacon) and fry until lightly browned. It is best to do this in stages – leave some space around the meat as it cooks. Transfer the meat to your slow cooker. Step 3 – Put the sliced onion, celery, peppers, orange zest and garlic in the pan.
From fussfreeflavours.com


CHORIZO, PORK BELLY & CHICKPEA CASSEROLE RECIPE | NEW IDEA FOOD
Scoop the pork out, set aside, then add the chorizo and sizzle for 1 min. Add the vegetables, fennel seeds, chilli flakes, garlic, bay leaves and thyme. Cook for about 5 mins until the vegetables are just starting to soften and colour. Sprinkle over the sugar, stir in the tomato purée, then splash in the vinegar and bubble for a moment.
From newideafood.com.au


SAUSAGE AND CHORIZO CASSEROLE RECIPE - GREAT BRITISH CHEFS
1. Preheat an oven to 200°C/180°C fan/gas mark 6. 2. Heat the vegetable oil in a large, shallow casserole dish over a medium heat, then add the sausages and fry until golden brown on all sides (the browning is for the appearance – they don’t need to be cooked through). Remove from the dish and set aside for later.
From greatbritishchefs.com


20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO
Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!
From foodnetwork.com


SPANISH PORK AND CHORIZO CASSEROLE RECIPE | MUMSNET
Method. Slice the chorizo sausage and fry in some oil. After 2 minutes add the diced pork. Stir well whilst frying to avoid the sausage burning. Add diced onion and diced red pepper. Stir well. Once onion begins to soften add the potato, 1 glass of water and the glass of wine. Reduce heat, cover and leave to simmer.
From mumsnet.com


CHORIZO RECIPES | ALLRECIPES
30. Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a …
From allrecipes.com


CHORIZO AND PORK CASSEROLE - 200,000+ FREE RECIPES & MEAL PLANS
2021-04-02 A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it that bit hotter - I served it with mashed potatoes and vegetables but it would also be great with rice! I have put this here on Food.com as having made it as I went along I will …
From recipefuel.com


30+ CHORIZO RECIPES | MYRECIPES
2020-01-15 Look for Mexican chorizo (like ground beef or pork) rather than Spanish chorizo (cured sausage in casings). The rice will absorb the drippings from the sausage as the two bake together in the casserole dish. If you can’t find Mexican chorizo, try hot Italian pork or turkey sausage. We treat the rice the same as a bread stuffing—binding it ...
From myrecipes.com


CHORIZO, TOMATO, PORK, STEW RECIPE
Chorizo, tomato, pork, stew recipe. Learn how to cook great Chorizo, tomato, pork, stew . Crecipe.com deliver fine selection of quality Chorizo, tomato, pork, stew recipes equipped with ratings, reviews and mixing tips. Get one of our Chorizo, tomato, pork, stew recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


CHORIZO, PORK BELLY & CHICKPEA CASSEROLE RECIPE
Chorizo, pork belly & chickpea casserole recipe. Learn how to cook great Chorizo, pork belly & chickpea casserole . Crecipe.com deliver fine selection of quality Chorizo, pork belly & chickpea casserole recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


CHORIZO TORTILLA CASSEROLE - EASY WEEKNIGHT MEAL - SAVORY SIMPLE
2017-08-29 Continue cooking and stirring until the spinach has wilted, 1-2 minutes, then add the chorizo back to the pot. Remove from the heat and season with salt and pepper to taste. . Place 2 corn tortillas in the bottom of the casserole dish and top evenly with 1/4 of the chorizo filling. Sprinkle 3/4 cup of cheese on top.
From savorysimple.net


PORK, WHITE BEAN AND CHORIZO CASSEROLE - LONDON UNATTACHED
2016-03-10 Instructions. Soften the onion in the oil for 5-10 minutes till it is translucent and the edges are just starting to caramelise. Remove from the pan and add to the casserole. Brown the pancetta and chorizo in the same pan, then remove and add the pork in batches, browning it and adding it to the casserole. Then brown the carrot, courgette and ...
From london-unattached.com


30 EASY CHORIZO RECIPES - INSANELY GOOD
2021-12-28 Add a little bit of vinegar to the water when boiling to help prevent the spuds from becoming mushy. 5. Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese, and Arugula. This pizza topping combination has been my latest obsession. It touches on all the best flavors, including spicy, creamy, and sweet.
From insanelygoodrecipes.com


MEXICAN BREAKFAST CASSEROLE {WITH CHORIZO} +VIDEO | LIL' LUNA
2020-12-07 Use a large mixing bowl to combine the hash browns, 1 tbsp of the Taco seasoning, Toss until evenly coated, then gently press the mixture into the baking dish. COOK. Heat a 10 inch skillet over medium high heat. Spray with cooking spray and add the chorizo (sausage). Cook for 5-7 minutes or until cooked through, drain.
From lilluna.com


PORK AND CHORIZO CASSEROLE - ANGELA GRAY'S COOKERY SCHOOL
Add the tomatoes and the stock and mix in until the meat is completely submerged by the liquid. Add the remaining slices of uncooked chorizo and stir in. Bring to a simmer. Strain the butter beans and add them too. Put on the lid; place in the oven and cook for 1.5 hours. To check whether the stew is ready, take out a piece of pork.
From angelagray.co.uk


PORK & CHORIZO CASSEROLE IN 20 MINUTES: TODAY - RTE.IE
2019-01-11 Ingredients. Serves: 6 Preparation and cooking time: 20 minutes. 1 pkt Irish pork loin steaks ; 1 pkt of sliced chorizo (100g from a twin pack) 2 …
From rte.ie


PORK MINCE AND CHORIZO RAGU - ANOTHERFOODBLOGGER
2021-07-21 The full recipe is in the card below so don't forget to keep scrolling! Image 1 - blend the vegetables into a puree. Image 2 - cook off the pureed vegetables in a heavy bottomed casserole dish. Image 3 - add the pork & chorizo mince and cook, breaking up with your spoon as you cook it. Image 5 - cook off the tomato paste.
From anotherfoodblogger.com


CHORIZO, PORK BELLY & CHICKPEA CASSEROLE | RECIPE CART
1 tbsp olive oil 700 grams skinless, boneless pork belly, cut into large bite-sized chunks 100 grams cooking chorizo, sliced into thin rounds 1 large onion, chopped 1 large carrot, finely chopped 1 tsp fennel seed small pinch dried chilli flakes 2 garlic cloves 4 bay leaves, fresh are best sprig of thyme large pinch golden caster sugar 1 tbsp tomato purée 700
From getrecipecart.com


PORK CHORIZO RECIPE RECIPES ALL YOU NEED IS FOOD
1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole dish with a lid and spend a good 10 mins browning the pork on all sides. If your casserole dish isn’t wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute. Add the vegetables ...
From stevehacks.com


CHORIZO AND EGG BREAKFAST CASSEROLE - WEEKEND CRAFT
2022-03-13 How to make chorizo and eggs. Preheat the oven to 350 degrees and grease a 9×13 pan. Cook the chorizo over medium-high heat. Browning the meat should take about 5-7 minutes. Add garlic and cook for an additional minute …
From weekendcraft.com


9 FLAVORFUL PORK CASSEROLE RECIPES | SOUTHERN LIVING
Sausage, Pepper, and Grits Casserole. This isn’t necessarily a breakfast dish, but it certainly combines all of the flavors your family loves in a breakfast meal spread. In combining sausage, pepper, and grits, it makes this casserole even more versatile, and we’ve seen it served for breakfast, lunch, or dinner.
From southernliving.com


POTATO AND CHORIZO CASSEROLE RECIPE: HOW TO MAKE IT
Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish.
From stage.tasteofhome.com


CHORIZO PORK RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 180ºC/gas 4. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
From stevehacks.com


Related Search