Vegan Dandelion Honey Recipes

VEGAN DANDELION HONEY

Vegan Dandelion Honey image

This dandelion honey is a very nice recipe that catches spring in a jar--fun to do with kids to pick the flowers. Can also be done with any other edible blossoms.

Provided by tokonoma

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time P1DT1h35m

Yield 64

Number Of Ingredients 4

Ingredients

4 cups dandelion flowers
4 cups cold water
1 lemon, sliced
5 cups white sugar

Steps:

Combine dandelion blossoms, cold water, and sliced lemon in a large pot; bring to a boil. Continue to boil for 15 minutes. Let cool and sit, covered, for 24 to 48 hours.
Strain through a very fine sieve or linen cloth over a pot, trying to squeeze as much juices out as possible.
Add sugar to this juice and simmer to a syrupy consistency, stirring often, 45 minutes to 3 hours. The "honey" will also get a more syrupy consistence after it cools. Do not boil vigorously or you might get hard candy after it cools down!
Meanwhile, inspect 4 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until honey is ready. Wash new, unused lids and rings in warm soapy water.
Fill jars while still hot, screw on lids, and turn upside down for about 5 minutes--this seals the jars like bought ones so they will actually "plop" when you open them.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.6 g, Sodium 0.4 mg, Sugar 15.6 g

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