Alinos Seasoning Paste Recipes

Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.

Provided by Erica Dinho

Categories     Sauce

Time 20m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

Provided by threeovens

Categories     Peppers

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.

Provided by Colette Bowling @Cola

Categories     Marinades

Number Of Ingredients 8

• Ingredients

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Provided by lauralie41

Categories     Savory

Time 20m

Yield 1/2 cup

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 861.9, Fat 55.7, SaturatedFat 7.6, Sodium 4382.8, Carbohydrate 83.9, Fiber 4.4, Sugar 37.9, Protein 17.1

This garlicky paste, made with dark-brown sugar and spicy chile powder, imparts much flavor as well as color to grilled meat, including the ribs on page 176.

Number Of Ingredients 0

• Ingredients