Crab And Broccoli Casserole Recipes

CRAB BROCCOLI CASSEROLE

Steps:

• Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
• Saute onion, pepper, and mushrooms in butter until tender.
• Combine with egg mixture.
• Place in greased 9x13" pan.
• Bake uncovered at 375 F for 1 hour.
• Stand 10 minutes before serving.

CRAB BROCCOLI BAKE

Steps:

• Preheat oven to 375 degrees.
• Spray 8x8-inch baking dish with cooking spray.
• Place broccoli in bottom of dish; add flaked crab and onion.
• Combine mayonnaise, mustard and italian seasoning; spread over top of crab mixture.
• Sprinkle with cheese.
• Bake for 20 minutes, or until heated through.

CRAB BROCCOLI CASSEROLE

Steps:

• Drain crab and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. casserole. Sprinkle with grated cheese. Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add crab. Pour over broccoli and cheese in casserole. Mix 2 Tb. of melted butter with bread crumbs and sprinkle over top. Bake at 350 degrees F for 30 minutes. Also does nicely in individual casseroles.

BUNCH'S CRAB CASSEROLE

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 11x7 inch baking dish.
• In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.
• Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.

CRAB AND BROCCOLI CASSEROLE RECIPE

Steps:

• Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.

CRAB & BROCCOLI CASSEROLE BAKE

Steps:

• Chop crabmeat into bite size pieces and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. oval casserole. Sprinkle grated cheese over top of arranged broccoli.
• Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk and cook until thickened. Stir in lemon juice. Add crabmeat. Pour over broccoli and cheese in casserole.
• Melt additional 2 Tbsp. of butter and mix with bread crumbs and sprinkle over top.
• Bake at 350°F for 30 minutes.

CRAB 'N' PENNE CASSEROLE

Steps:

• Preheat oven to 325°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes. Drain pasta; add to sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. , Cover and bake 35 minutes or until heated through. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, 5-6 minutes longer or until browned.