Italian Essentials Spicy Arrabbiata Sauce Recipes

ITALIAN ARRABBIATA SAUCE (SUGO ALL'ARRABBIATA)

Italian Arrabbiata Sauce (sugo all'arrabbiata) image

This rich and hearty arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. The sauce is made up of garlic, tomatoes, and red pepper flakes that are simmered to perfection and then topped with fresh herbs!

Provided by A Simple Palate

Time 3h10m

Number Of Ingredients 8

Ingredients

2 Tablespoons olive oil
5-8 garlic cloves, minced
3-4 28 oz. canned San Marzano tomatoes ((with juices))
2 Tablespoons tomato paste
1/4 teaspoon red pepper flakes ((adjust to desired level of spiciness))
1/2 teaspoon (each) salt & black pepper
2 Tablespoons fresh basil, chopped ((or 2 teaspoons dried basil))
1-2 teaspoon fresh oregano, chopped ((or 1 teaspoon dried oregano))

Steps:

Sauté garlic: in a large pot, heat oil on LOW, and sauté minced garlic for 30-60 seconds. Stir constantly to avoid burning the garlic.
Add tomatoes & simmer: Then add canned tomatoes, tomato paste, red pepper flakes, salt, and black pepper. Simmer on LOW heat for 3 or more hours - stir every so often.
For smooth sauce: when sauce is finished cooking, use a hand immersion-blender to puree. Or blend sauce in batches in a high-powered blender or food processor. Note: If you prefer a chunkier/thicker sauce (like I do), you can skip this step as the San Marzanos naturally break down while cooking.
Add fresh herbs before serving: when sauce is finished add chopped basil and oregano, stir into sauce. Taste sauce, adjust level of heat if desired, then serve!

Nutrition Facts : Calories 77 kcal, Carbohydrate 7.8 g, Protein 1.8 g, Fat 5.2 g, Sugar 4.9 g, ServingSize 1 serving

ARRABBIATA SAUCE

Arrabbiata Sauce image

Spicy and delicious. Ideal on penne pasta.

Provided by Ellen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
⅜ cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g

ARRABBIATA (SPICY ITALIAN RED SAUCE)

Arrabbiata (Spicy Italian Red Sauce) image

The perfect super spicy red sauce for pasta. Feel free to use less crushed red pepper if you're not a fan of spicy food.

Provided by Ricky at Food.com

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons extra virgin olive oil
2 tablespoons butter
1 tablespoon crushed red pepper flakes
1 medium onion, chopped
1 bell pepper, chopped
1/2 red onion, chopped
1 tablespoon garlic powder
1 tablespoon italian seasoning
2 tablespoons salt
1 teaspoon pepper
2 (28 ounce) cans crushed san marzano tomatoes
2 tablespoons agave syrup
1 1/2 cups water
1/2 cup torn basil
1/2 cup grated parmesan cheese

Steps:

Warm EVOO and butter over medium high heat until butter is melted.
Add in all of the red pepper flakes and stir until fragrant, 1-2 minutes.
Add all onions, peppers, garlic powder, Italian seasoning, salt and pepper and sauté until veggies are soft, about 7-10 minutes.
Add tomatoes, agave, water and torn basil and stir until combined. Bring to a boil and reduce to low heat. Simmer for 4 hours.
Add Parmesan cheese and stir. Use immediately or let cool and store in the fridge for up to 5 days or freezer for up to 1 year.

Nutrition Facts : Calories 217.8, Fat 15.7, SaturatedFat 5.2, Cholesterol 17.5, Sodium 2870.3, Carbohydrate 16.2, Fiber 3.9, Sugar 8.2, Protein 6.2

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