PACIFIC RIM GRILLED STEAK AND NOODLE SALAD
Provided by Food Network
Time 6h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in glass measuring cup, whisking until just blended. Cover and refrigerate 2/3 cup for dressing. Place beef steak and remaining marinade in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Prepare Noodle Salad.
- Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Carve steak diagonally across the grain into slices; sprinkle with sesame seeds and green onions, if desired. Serve steak with noodle salad.
- Noodle Salad: Cook whole grain or wheat spaghetti according to package directions, adding broccoli florets, red bell pepper and carrot during last 3 minutes of cooking; drain. Place pasta mixture in large serving bowl. Stir in fresh basil. Heat reserved 2/3 cup dressing in microwave on HIGH 30 to 60 seconds or until hot, stirring once. Add to pasta mixture, tossing to combine. Set aside.
PACIFIC RIM CUCUMBER SALAD
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.
Provided by POTAGEKEMPCC
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
- Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
- Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 0.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1104.5 mg, Sugar 6.2 g
PACIFIC RIM'S WALDORF SALAD
Pacific Rim's Waldorf Salad is a fusion of flavors from the Western Hemisphere. Rice Vinegar and Maple Syrup enhance flavor.
Provided by Potagekempcc
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine mayonnaise, maple surup, seasoned rice vinegar, sea salt and white pepper. Wisk dressing until smooth and chill.
- Place apples and pears into lemon water.
- Heat a small saute pan add butter, coconut, macadamia nuts and toast until golden brown.
- Add celery, raisins, apples, pears, coconut, nuts to salad and toss well. Fold in salad dressing. Season to taste with fine salt and white pepper.
- Chill salad for 30 minutes.
- Place salad on a chilled plates and serve.
- Garnish with Fresh Chopped Cilantro.
Nutrition Facts : Calories 548.6, Fat 37.3, SaturatedFat 13.9, Cholesterol 23, Sodium 327.9, Carbohydrate 57.5, Fiber 10.4, Sugar 38.2, Protein 5.2
WALDORF SALAD
Provided by Amanda Freitag
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Whisk together the yogurt, mayonnaise, lemon juice, salt and pepper until smooth. Add in the Poached Chicken, celery, grapes, raisins and apples. Mix until the salad is coated in the dressing. Line the bottom of four serving bowls with 3 leaves lettuce. Divide the salad evenly among the bowls, over the lettuce. Sprinkle the walnuts on top of the salads and finish with the chives to serve.
- Place the celery, onions, carrots and wine in a large saucepot set over medium-high heat. Bring to a simmer and cook until the liquid reduces by half, 5 minutes. Add the chicken, and then pour enough stock to cover, adding more if needed. Bring to a simmer and cook until the meat falls off the bone, 30 to 45 minutes.
- Remove the chicken to a baking sheet and cool. Strain and reserve the broth for another use, like a soup or sauce. Cool the chicken, then shred the meat.
PACIFIC RIM'S WALDORF SALAD
Make and share this Pacific Rim's Waldorf Salad recipe from Food.com.
Provided by Potagekempcc
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl combine mayonnaise, vanilla yogurt, maple syrup, seasoned rice vinegar, sea salt, white pepper and whisk dressing until smooth.
- Add diced apples and pears to salad.
- In a small saute pan melt butter, add coconut, almonds, toast until light brown and add to salad.
- Fold in celery, raisins and grapes. Season with salt and pepper to taste. Cover salad with plastic and chill for 10 minutes.
- Cover chilled salad plate with Red Leaf Lettuce, place salad on plates.
- Garnish salads with fresh chopped cilantro.
Nutrition Facts : Calories 482.8, Fat 25.8, SaturatedFat 7, Cholesterol 15.7, Sodium 343, Carbohydrate 62.3, Fiber 10, Sugar 43.6, Protein 9.2
PACIFIC RIM CUCUMBER SALAD
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.
Provided by POTAGEKEMPCC
Categories Cucumber Salad
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
- Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
- Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 0.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1104.5 mg, Sugar 6.2 g
PACIFIC SIZZLE SALAD
Make and share this Pacific Sizzle Salad recipe from Food.com.
Provided by BurtonFanatic
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, toss together mandarin oranges, mangoes, avocado, cucumber and bell pepper with lime juice.
- Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture.
- Stir in cilantro and serve immediately.
Nutrition Facts : Calories 86.1, Fat 3.2, SaturatedFat 0.5, Sodium 229.1, Carbohydrate 15, Fiber 2.8, Sugar 10.5, Protein 1.5
PACIFIC RIM SALAD
National Beef Cook-Off winning recipe from 1990 by Annette Erbeck. Sirloin steak is marinated in a sweet Asian sauce, then fried and tossed with spinach, sprouts, and a hot vinaigrette dressing.
Provided by Allrecipes Member
Time 3h
Yield 6
Number Of Ingredients 17
Steps:
- Trim excess fat from the beef steak. Combine soy sauce, 1/2 cup sugar, ginger and garlic. Stirring to dissolve sugar. Reserve two tablespoons marinade mixture. Place steak and remaining marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 2 to 4 hours, turning occasionally.
- Remove steak from marinade; pat dry with paper towels. Discard marinade. Heat large heavy frying pan over medium high until hot. Add steak to sear 4 to 6 minutes, turning once. Reduce heat to medium. Continue cooking 10 to 12 minutes or until steak is rare to medium rare or to desired doneness, turning once. Let steak stand 10 minutes before carving.
- Meanwhile combine spinach, bean sprouts and onion in a large bowl. Combine catsup, vinegar, vegetable oil, pepper sauce, remaining two tablespoons of sugar and reserved 2 tablespoons marinade in a saucepan.
- Carve steak into thin slices. Bring dressing to a boil over medium heat, stirring constantly. Remove from heat; stir in sesame oil. Pour hot dressing over spinach mixture and toss. Place spinach mixture on platter. Arrange beef on top of salad; sprinkle with sesame seeds. Garnish with mushrooms and cherry tomatoes.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 41.9 g, Cholesterol 92.2 mg, Fat 14.1 g, Fiber 4.5 g, Protein 38.4 g, SaturatedFat 3.5 g, Sodium 1329.1 mg, Sugar 29.4 g
PACIFIC RIM RAMEN NOODLE SALAD WITH GRAPES
Provided by Food Network
Number Of Ingredients 15
Steps:
- Place all dry mix ingredients in a clean container; label, date, initial and refrigerate until needed. In a stainless bowl, whisk together dressing ingredients until sugar is dissolved. Pour dressing over salad and toss to coat. Place in a clean container; label, date, initial and refrigerate for 1 hour before serving.
PACIFIC RIM LAMB SALAD
Provided by Marian Burros
Categories dinner, pastas, main course
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Remove all the fat from the lamb, and slice it into 1/8-inch-thick pieces. Combine 2 teaspoons of lemon grass, 2 teaspoons lime juice and 1/2 teaspoon fish sauce in a bowl large enough to hold the meat. Mix the meat with the marinade, and set aside for 10 minutes. Then, either grill the lamb on a stove-top grill or broil until it is browned on both sides but still pink inside, just a few minutes.
- Heat a small sauté pan; spray with nonstick spray, and sauté the garlic for 30 seconds, stirring constantly. Spoon into a bowl large enough to hold all the ingredients.
- To the bowl add the remaining lemon grass, lime juice, fish sauce, hot pepper flakes, red onion, mango, basil and chopped cilantro, and stir well.
- Dice meat finely, and add to bowl. Stir well. Stir in pasta, and mix thoroughly, using your hands if necessary.
- Chill the salad for a couple of hours or overnight, and serve, garnished with additional cilantro if desired.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 10 grams, Carbohydrate 103 grams, Fat 20 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 609 milligrams, Sugar 33 grams
PACIFIC FLAVOURS SALAD
Make and share this Pacific Flavours Salad recipe from Food.com.
Provided by Latchy
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325°.
- Peel papaya, cut in half and scoop& discard seeds.
- Cut flesh into about 1/2-inch cubes.
- Spread pine nuts on tray and toast until light golden about 8 minutes.
- Place the rice sticks into a large bag and separate into small bundles (the bag keeps things from getting messy).
- Place the oil in a wok over med heat until the end of a rice stick expands immediately, when put in the oil.
- Add a small bundle of rice sticks till the moment they expand about 3 seconds, turn them over with tongs cook other side 3 seconds, remove and drain on paper towels.
- Repeat with remaining rice sticks.
- Store in a paper bag at room temperature.
- Place the lettuce greens and papaya in a very large mixing bowl; whisk the dressing and pour over and toss until evenly mixed.
- Gently fold in the rice sticks trying to keep them as large as possible.
- Transfer salad to dinner plates, sprinkle on the nuts and shake a little nutmeg over each salad.
Nutrition Facts : Calories 974.6, Fat 90.6, SaturatedFat 11.7, Sodium 377.9, Carbohydrate 42.8, Fiber 5.3, Sugar 24.1, Protein 3.6
PACIFIC-RIM CAESAR SALAD
Categories Salad Garlic Leafy Green Low Carb Parmesan Winter Lemongrass Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- Heat heavy small skillet over medium-low heat. Add sesame seeds and stir until toasted and golden, about 3 minutes. Set aside.
- Combine lime juice and next 7 ingredients in processor; process until well blended. With processor running, add vegetable oil in slow stream; process until slightly thickened. Season dressing to taste with salt and pepper.
- Place lettuce in large bowl. Add dressing and 3/4 cup Parmesan; toss to combine. Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds.
- Available at Asian markets and in the produce section of some supermarkets.
- ** Fish sauce and chili-garlic sauce are available at Asian markets and in the Asian foods section of many supermarkets.
PACIFIC RIM CUCUMBER SALAD
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.
Provided by POTAGEKEMPCC
Categories Cucumber Salad
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
- Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
- Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 0.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1104.5 mg, Sugar 6.2 g
PACIFIC RIM SUMMER SALAD
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Provided by Potagekempcc
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chill lettuce leaves and salad plates for 15 minutes.
- Place olives, parsley, cucumbers, radishes ,chilles, hearts of palm, salt, pepper in a bowl and toss the salad.
- In a small bowl combine lemon yogurt, lemon zest, lime juice and cayenne pepper. Whisk dressing until smooth. Season with salt and pepper to taste. Fold dressing into salad, cover with plastic and chill for 15 minutes.
- Assemble the salad.
- Place Red-Leaf lettuce leaves on chilled salad plates and add salad.
- Garnish salads with fresh chopped parsley and sliced Kamata olive.
Nutrition Facts : Calories 184.9, Fat 5.4, SaturatedFat 1, Cholesterol 1.8, Sodium 888.7, Carbohydrate 30.4, Fiber 6.8, Sugar 14.6, Protein 8.9
More about "pacific rims waldorf salad recipes"
WALDORF SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BEST WALDORF SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC 1920’S WALDORF SALAD RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
WALDORF SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
WALDORF SALAD RECIPES | ALLRECIPES
From allrecipes.com
JELL-O WALDORF WHEEL (1979) - CLICK AMERICANA
From clickamericana.com
PACIFIC RIM STYLE SALAD - MILL ROSE FARM
From millrosefarm.com
WALDORF SALAD - A VERSATILE VINTAGE RECIPE - APRIL J HARRIS
From apriljharris.com
WINTER WALDORF SALAD RECIPE | MYRECIPES
From myrecipes.com
WALLDORF SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
WALDORF SALAD CALIFORNIA PIZZA KITCHEN COPYCAT - I HEART RECIPES
From ihearteating.com
CLASSIC WALDORF SALAD - WHAT'S FOR DINNER
From whatsfordinner.com
CLASSIC WALDORF SALAD - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
CLASSIC RECIPE FOR WALDORF SALAD| MIXIES VINTAGE
From mixiesvintage.com
WALDORF SALAD RECIPE: A SWEET & CRUNCHY SIDE FOR YOUR NEXT PICNIC!
From tiny.kitchen
HOW TO MAKE THE PERFECT WALDORF SALAD – RECIPE
From theguardian.com
CLASSIC WALDORF SALAD - FOODIECRUSH.COM
From foodiecrush.com
PEAR WALDORF SALAD | RECIPE - PACIFIC NORTHWEST CANNED PEAR SERVICE
From eatcannedpears.com
SOBO'S PACIFIC RIM SALAD - HOUSE & HOME
From houseandhome.com
WALDORF SALAD RECIPE - TOM KERRIDGE
From tomkerridge.com
RECIPE: PACIFIC RIM GRILLED PORK SALAD - RECIPELINK.COM
From recipelink.com
BEST WALDORF SALAD RECIPE - HOW TO MAKE IT - BOULDER LOCAVORE®
From boulderlocavore.com
PACIFIC RIM CHICKEN SALAD - HOUSE & HOME
From houseandhome.com
PACIFIC RIM'S WALDORF SALAD - GLUTEN FREE RECIPES
From fooddiez.com
MACY'S PACIFIC RIM PASTA SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
WALDORF SALAD - THE DARING GOURMET
From daringgourmet.com
NORTHWEST WALDORF SALAD RECIPE | MYRECIPES
From myrecipes.com
PACIFIC RIM CHICKEN SALAD | ASTORIA CO+OP
From astoria.coop
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love