Canyon Ranch Scallops Recipes

CANYON RANCH SCALLOPS

Canyon Ranch Scallops image

Round out your dinner: Add 1/2 cup cooked wild rice, 1/2 cup steamed spinach; 3/4 cup cream of carrot soup.

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
1/4 cup grated lemon zest
1 tsp honey
1/2 tsp fresh lime juice
Half a ripe papaya, peeled and diced
1 1/2 tbsp minced red bell pepper
2 tsp chopped cilantro
1 tsp chopped green onion
1 tsp minced red onion
Pinch of salt
1 lb sea scallops (about 12)

Steps:

In a small bowl, combine 3 tbsp oil and zest. Let sit 1 hour at room temperature. Strain mixture, using a fine sieve. In another small bowl, combine honey and lime juice. Add remaining ingredients for papaya relish and mix well. Heat 1 tbsp oil in a large saute pan. Sauté scallops over medium heat until cooked through, about 2 to 3 minutes on each side. For each serving, place 3 scallops on a plate and drizzle1 tbsp lemon oil over scallops. Top with 2 tbsp papaya relish.

HIDDEN VALLEY RANCH CRUSTED SCALLOPS WITH SPINACH #RSC

Hidden Valley Ranch Crusted Scallops With Spinach #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Essentially a one pan meal. It's southern meets coastal with bacon, butter, seafood, and wilted spinach.

Provided by kcmart10

Categories Weeknight

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) packet Hidden Valley Original Ranch Seasoning Mix
4 slices bacon
1 lb sea scallops, patted dry
1 tablespoon butter
12 ounces Baby Spinach, fresh
1 garlic clove, sliced thin
1/2 shallot, sliced thin
1/4 cup parmesan cheese, grated
1 lemon, juice of

Steps:

1) In a cool skillet, start cooking your bacon over medium/low heat until crispy. (The lower the heat, the more bacon fat you'll render out, which is good.).
2) In a small plastic sealable bag, combine 1/2 the packet of Hidden Valley Original Ranch Seasoning Mix, parmesan cheese, and scallops. Gentle mix/coat the scallops in the mixture.
3) Once the bacon is crispy, remove from skillet, and turn heat up to medium. Keep ALL the fat in there. Sear the scallops on one side, roughly 2-3 minutes. Do not move them until they have cooked about halfway through. Then flip to the other side and sear another 1.5-2 minutes. Then remove from the pan.
4) Add the garlic, shallots, butter, and other half of Hidden Valley Original Ranch Seasoning Mix to the pan. Sauté for 2-3 minutes, and then add you spinach and allow it to steam and wilt, stirring after about 1-2 minutes. Then add the lemon juice and crumble up the bacon into the spinach.
5) Create a small bed of spinach on your plate and place your scallops on top of it. Enjoy!

CANYON RANCH'S LEGENDARY CHOCOLATE CHIP COOKIES

Canyon Ranch's Legendary Chocolate Chip Cookies image

A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in their cookbook, "Canyon Ranch: Nourish: Indulgently Healthy Cuisine".

Provided by blucoat

Categories Drop Cookies

Time 20m

Yield 38 cookies

Number Of Ingredients 10

Ingredients

1/4 cup butter, cold
1/3 cup low-fat cream cheese, cold
1 cup firmly packed brown sugar
2 egg yolks
3/4 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt or 1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 350°F and lightly coat a baking sheet with canola oil or cooking spray.
In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.
In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.

Nutrition Facts : Calories 77.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 13.4, Sodium 75.3, Carbohydrate 11.9, Fiber 0.5, Sugar 8.2, Protein 1

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