The Fall Spritz Recipes

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THE FALL SPRITZ



The Fall Spritz image

High-quality hard apple cider-not the overly sweet stuff you might have had-is one of fall's greatest beverages. Cognac only makes it better.

Provided by Matt Duckor

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 4

6 ounces chilled hard apple cider, preferably semi-dry
2 ounces cognac
1 (3 x 1/2-inch) strip orange zest
matches

Steps:

  • Pour apple cider and cognac into a Collins glass filled with ice.
  • Light a match, let it burn 2 seconds to get rid of excess sulfur, and hold it 3" over cocktail and 1" away from peel; the outside of the peel should face down, over the drink. Squeeze peel to release oils into drink.
  • Rub flamed peel around rim of glass, then place peel in glass.

APEROL SPRITZ



Aperol Spritz image

The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 5

2 ounces (4 tablespoons) Aperol, chilled
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
1 ounce (2 tablespoons) soda water
Ice (try clear ice!)
For the garnish: orange wedge, a straw if you like

Steps:

  • Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
  • Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!

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