Cape Breton Oatmeal Shortbread Recipes

OATMEAL SHORTBREAD

Oatmeal Shortbread image

Add these delicious shortbread cookies to your cookie jar.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 32

Number Of Ingredients 5

Ingredients

1/2 cup plus 2 tablespoons old-fashioned rolled oats (not quick-cooking)
3/4 cup all-purpose flour, (spooned and leveled)
1/3 cup confectioners sugar
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into pieces

Steps:

Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4 to 6 minutes. Let cool completely.
In a food processor, combine flour, sugar, salt, and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8-inch square baking pan; press firmly into bottom. Sprinkle remaining oats on top, and press gently.
Bake until firm and lightly browned, 30 to 35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 triangles. On a wire rack, cool completely in pan; gently invert, and break along scored lines.

CAPE BRETON OATCAKES

Cape Breton Oatcakes image

This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.

Provided by saucey1

Categories Breads

Time 27m

Yield 4-8 varies, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
2 cups rolled oats
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup shortening
1/2 cup cold water

Steps:

Stir together flour, oats, brown sugar, baking powder, and salt.
Rub in shortening with fingertips until crumbly.
mix in water with a fork until a ball forms, divide in half.
On a floured surface roll out to 1/2" to 1/4" thickness.
Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
Cheers!

ZAZ'S OATMEAL SHORTBREAD

Zaz's Oatmeal Shortbread image

A deliciously different variation on shortbread.

Provided by Zaz Whitaker

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 60

Number Of Ingredients 11

Ingredients

½ cup finely chopped walnuts
2 cups rolled oats
1 ½ cups all-purpose flour
1 cup unsalted butter
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup packed brown sugar
½ cup white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large mixing bowl, cream together the butter and white and brown sugars. Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.
Roll about 1 tablespoon of dough into a ball. Flatten dough on cookie sheet with a fork and bake for 8 to 12 minutes.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 8.7 g, Cholesterol 11.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 43 mg, Sugar 4.4 g

OATMEAL SHORTBREAD

Oatmeal Shortbread image

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
3/4 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 teaspoon salt

Steps:

In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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