CAPE MALAY BOBOTIE RECIPE
Steps:
- In a medium to hot pan cook the onions until soft, then add the mince and brown, mixing well to combine with the onions.
- Soak the bread in milk and mash it in a bowl with a metal fork.
- Put 1 egg, half a cup of milk and the bay leaves aside.
- Place this mixture into a greased oven proof dish and bake at 180°C for 30 minutes.
- Mix all the other ingredients together and then combine with the mince, allowing it to cook until the flavours have combined for about 5 minutes.
- Beat the remaining milk and eggs that you put aside earlier and pour over meat mixture. Float the bay leaves on the top and bake for another 30 minutes.
Nutrition Facts :
BOBOTIE
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from the East. When our first Dutch settlers arrived, Holland was largely influenced by Italian cooks, and a favorite dish was a hashed meat backed with curried sauce, spiked with red pepper and 'sweetened with blanched almonds.' There are many local variations, but the idea is that the mince should be tender and creamy in texture, which means long, slow cooking. Early cooks added a little tamarind water; lemon rind and juice is a more modern adaptation.
Provided by Lannice Snyman
Categories Beef Garlic Lamb Onion Bake Casserole/Gratin Lemon Raisin Apple Almond Winter Family Reunion
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Set the oven at 160°C (325°F). Butter a large casserole. Heat butter and oil in a saucepan and fry the onion and garlic until translucent. Stir in the curry powder and turmeric, and cook briefly until fragrant. Remove the pot from the heat.
- Mix in the minced meat. Mix together the crumbs, milk, lemon rind and juice, egg, salt, pepper, apricots, apple, sultanas (golden raisins) and almonds and mix in. Pile into the casserole and level the top. Roll up the leaves and bury them at regular intervals. Seal with foil and bake for 1 1/4 hours. Increase the oven temperature to 200°C (400°F). Mix together the topping milk, eggs and salt (you may require extra topping if you've used a very large casserole), pour over and bake uncovered for a further 15 minutes until cooked and lightly browned. Serve with Yellow Rice and Blatjang .
BOBOTIE - SOUTH AFRICAN CAPE MALAY CASSEROLE
This is a family recipe from my birth country. It is absolutely unusual and fabulous for potluck dinners as the meat mixture and rice should be served at room temperature to enhance flavours. The accompaniments complete the exotic presentation of the dish. Your guests will be begging for the recipe!
Provided by Emjay99
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 31
Steps:
- Soak the bread in the cup of milk, set aside.
- In a large, non-stick skillet, brown the ground beef.
- Add the onions, garlic, curry powder and turmeric and cook until the onions are soft.
- Add sugar, vinegar, raisins, apple, salt and pepper.
- Pour in water and gravy mixture and cook gently until it starts to thicken.
- Remove from heat and cool slightly.
- Gently squeeze excess milk from the bread (add the milk to the custard topping) and tear apart into chunks.
- Fold into meat mixture together with the beaten egg.
- Place the meat mixture into a greased 9 x 9" casserole dish and bake at 350°F for 15 minutes.
- Remove from oven and cool completely.
- Prepare custard topping.
- For the custard topping: beat together the milk, eggs and salt.
- Gently pour over the cooled meat mixture.
- Sprinkle with nutmeg and place bay leaves on top.
- Return casserole to oven until the top is set- about 20 to 25 minutes.
- Serve warm (not hot or better still, room temperature) alongside yellow rice and sambals on the side.
- Cook rice in the usual manner adding turmeric and salt to the water.
- Drain and fluff up, add almonds.
- Place the sambals in small serving dishes and allow guests to help themselves.
Nutrition Facts : Calories 661.5, Fat 21.5, SaturatedFat 7, Cholesterol 219.9, Sodium 455.2, Carbohydrate 77.3, Fiber 4.6, Sugar 15.2, Protein 38.1
More about "cape malay bobotie recipes"
BOBOTIE | FATIMA SYDOW COOKS
Web Aug 26, 2019 Directions In a large pot, heat the oil and add the onions, salt and one bay leaf and braise on medium heat until the onions are golden …
From fatimasydow.co.za
Cuisine Cape MalayEstimated Reading Time 40 secsCategory Main
From fatimasydow.co.za
Cuisine Cape MalayEstimated Reading Time 40 secsCategory Main
- In a large pot, heat the oil and add the onions, salt and one bay leaf and braise on medium heat until the onions are golden brown. Add the mince and garlic and braise for a few minutes. Add the spices and chutney and braise just for a few seconds. Add a cup of hot water and simmer the mince for 30 minutes, stirring occasionally.
- Next, add the bread and the butter and stir into the mince until combined. Transfer to an ovenproof dish.
- Whisk the eggs with the milk and pour over the mince mixture, place the remaining bay leaves on top and bake at 180°C for 25 minutes.
BOBOTIE | CAPE MALAY COOKING & OTHER DELIGHTS - SALWAA …
Web Sep 7, 2016 Preheat oven to 180° Celsius. Pour cold water to cover over the bread and set aside to soak. Meanwhile fry onions in oil until they …
From capemalaycookingdelights.com
Estimated Reading Time 3 mins
From capemalaycookingdelights.com
Estimated Reading Time 3 mins
BOBOTIE - TRADITIONAL SOUTH AFRICAN RECIPE | 196 FLAVORS
Web Dec 11, 2022 Add parsley, raisins, dried apricots and almonds. Sauté for a few minutes and turn off the heat. In a rectangular pan, pour the meat mixture. Firmly pack the meat with the back of a spoon. Beat 4 eggs in …
From 196flavors.com
From 196flavors.com
SOUTH AFRICAN BOBOTIE – THE TASTY CHILLI
Web Feb 6, 2021 South African bobotie is a fruity and spiced minced meat dish covered with a creamy egg custard. Often considered as South Africa's national dish, this Cape Malay curry has a perfect balance of spice and …
From thetastychilli.com
From thetastychilli.com
CAPE MALAY BOBOTIE - THE BEST WAY TO WARM UP IN COLD …
Web Aug 6, 2021 2 eggs Method Preheat the oven to 180°C. Heat oil in a medium pan. Stir in the onions. Cook over medium heat until transparent. Add the ground beef. Cook until …
From thesouthafrican.com
5/5 (2)Category MainCuisine South AfricanTotal Time 1 hr 15 mins
From thesouthafrican.com
5/5 (2)Category MainCuisine South AfricanTotal Time 1 hr 15 mins
CASS ABRAHAMS' RECIPE FOR BOBOTIE, THE CAPE MALAY WAY
Web Aug 13, 2020 6-8 lemon leaves 250 ml (1 cup) milk 2 eggs, beaten Method Soak bread in water. Fry onions in oil and butter until just transparent. Place all other ingredients except …
From thesouthafrican.com
4.2/5 (13)Category Dinner, LunchCuisine Cape MalayTotal Time 55 mins
From thesouthafrican.com
4.2/5 (13)Category Dinner, LunchCuisine Cape MalayTotal Time 55 mins
EASY BOBOTIE: A TRADITIONAL SOUTH AFRICAN RECIPE
Web Sep 23, 2021 Instructions. Preheat the oven to 180°C (160 fan/ Gas 4/ 350F). Soak the bread in milk in a shallow bowl. Meanwhile, heat the butter in a frying pan and fry the …
From effortlessfoodie.com
From effortlessfoodie.com
TRADITIONAL CAPE TOWN BOBOTIE RECIPE | TYPICAL SOUTH AFRICAN FOOD
Web 1 tsp salt, milled black pepper Fry the onions in oil. Add curry powder, turmeric and spice mix, salt and pepper and fry another minute. Add in the mince and fry until browned but …
From expatcapetown.com
From expatcapetown.com
BOBOTIE RECIPE - A SOUTH AFRICAN DELICACY SHARED WITH SPECIAL
Web Here is a recipe for bobotie, a Cape Malay dish from South Africa. Happy heritage month to all!
From youtube.com
From youtube.com
BUTTERNUT AND LENTIL BOBOTIE - SAPEOPLE SOUTH AFRICAN RECIPES
Web Aug 16, 2018 Instructions In a large pot, heat the oil and fry the onion until soft and translucent. Add the garlic, curry powder, turmeric powder, chilli powder and stir-fry for a …
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
BOEREWORS BOBOTIE | CRUSH MAGAZINE ONLINE
Web Bobotie Filling 3 slices white bread, crusts trimmed ½ C (125 ml) milk oil for frying 1 large onion 1 stick cinnamon 2 cloves 2 bay leaves 1 kg wors, meat removed from the casing
From crushmag-online.com
From crushmag-online.com
SOUTH AFRICAN BEEF BOBOTIE RECIPE - THE SPRUCE EATS
Web Jan 24, 2023 Preheat oven to 340 F/ 170 C. In a large sauté pan, fry the onions, garlic, and ginger in the butter until soft and golden brown. The Spruce / Ali Redmond. Add the …
From thespruceeats.com
From thespruceeats.com
BOBOTIE - CLASSIC SOUTH AFRICAN RECIPE MADE WITH BEEF MINCE, …
Web Mar 17, 2018 Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the …
From greedygourmet.com
From greedygourmet.com
CAPE MALAY BOBOTIE RECIPE - THESMARTCOOKIECOOK
Web Apr 5, 2022 Preheat oven to 325 degrees F. Add the soaked bread, vinegar or lemon juice, raisins, sugar, curry powder, turmeric, salt and pepper to the bowl with the cooked meat …
From thesmartcookiecook.com
From thesmartcookiecook.com
TRADITIONAL CAPE MALAY BOBOTIE (VIDEO) FROM SOUTH AFRICA
Web Apr 5, 2022 Place the bobotie mix into a ceramic baking dish. Do not press it down too firmly, but make sure the mix is evenly spread. Whisk together the egg and milk, then …
From pantsdownapronson.com
From pantsdownapronson.com
THE CAPE MALAY BOBOTIE RECIPE REINVENTED
Web CAPE MALAY BOBOTIE - WITH A TWIST Serves 6 For the mince: Ingredients: 800g beef mice 200g (or one large) onion 20g fresh ginger, crushed 40g fresh garlic, crushed 7 …
From capetownmagazine.com
From capetownmagazine.com
TRADITIONAL CAPE MALAY BOBOTIE RECIPE - YOUTUBE
Web Sep 23, 2020 Stir in the curry paste, herbs, spices, chutney, sugar, sultanas and 2 of the bay leaves, salt and pepper. Cover and simmer for 10 minutes. Squeeze the water from …
From youtube.com
From youtube.com
BOBOTIE | CAPE MALAY COOKING & OTHER DELIGHTS - SALWAA …
Web Method: Preheat oven to 180° Celsius. Pour cold water to cover over the bread and set aside to soak. Meanwhile fry onions in oil until they soft and starting to colour, 10 …
From capemalaycookingdelights.com
From capemalaycookingdelights.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love