Caper And Lemon Chutney Recipes

LEMON CAPER BUTTER SAUCE

Lemon Caper Butter Sauce image

This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 tablespoon capers
½ teaspoon butter
2 lemons, juiced
salt and ground black pepper to taste
2 tablespoons cold butter
1 teaspoon chopped fresh savory

Steps:

Crush capers in a small bowl with the back of a spoon.
Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g

CAPER AND LEMON CHUTNEY

Caper and Lemon Chutney image

Make and share this Caper and Lemon Chutney recipe from Food.com.

Provided by PinkCherryBlossom

Categories Chutneys

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon sunflower oil
2 shallots, chopped
1/4 teaspoon saffron strand
1 lemon, zest of
1/2 teaspoon salt
4 tablespoons capers, drained
2 tomatoes, skinned seeded and chopped
250 ml water

Steps:

Heat the oil and fry the shallots until soft.
Add all other ingredients.
Bring to boil and simmer until almost all the water has evaporated.
Allow to cool and serve.

Nutrition Facts : Calories 100.9, Fat 7.2, SaturatedFat 1, Sodium 1102.3, Carbohydrate 9.1, Fiber 2, Sugar 3.3, Protein 2

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