CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
CAPPUCCINO CARAMELS ROYALE
Steps:
- 1. LINE 8-inch square baking pan with foil, extending foil over edges of pan. Coat bottom and sides of foil with no-stick cooking spray.
- 2. MELT butter and chocolate in heavy 3-quart saucepan. Stir in brown sugar, sweetened condensed milk, corn syrup and coffee crystals. Clip candy thermometer to side of pan. Cook over medium heat, stirring constantly, until thermometer registers 248º (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. (It should take 15 to 20 minutes to reach firm-ball stage.)
- 3. REMOVE from heat. Remove thermometer. Immediately stir in nuts. Quickly pour into prepared pan, spreading evenly with spoon. Cool.
- 4. USE foil to lift candy out of pan when it is firm. Cut into squares with a buttered knife. Wrap each square in plastic wrap or place in candy cups.
- 5. *NOTE: To test for firm-ball stage, spoon a few drops of the hot caramel mixture into a cup of very cold (but not icy) water. Using your fingers, form the drops into a ball. Remove the ball from the water. If it is firm enough to hold its shape but quickly flattens at room temperature, it has reached firm-ball stage. If the mixture hasn't reached the correct stage, continue cooking and retesting, using fresh water and a clean spoon each time.
FROSTY CARAMEL CAPPUCCINO
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
CAPPUCCINO CARAMELS ROYALE
Everyone will love this homemade chocolate candy made with instant coffee and nuts!
Provided by Allrecipes Member
Time 35m
Yield 64
Number Of Ingredients 7
Steps:
- Line 8-inch square baking pan with foil, extending foil over edges of pan. Coat bottom and sides of foil with no-stick cooking spray.
- Melt 1 cup butter and chocolate in heavy 3-quart saucepan. Stir in brown sugar, sweetened condensed milk, corn syrup and coffee crystals. Clip candy thermometer to side of pan. Cook over medium heat, stirring constantly, until thermometer registers 248 degrees F (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. Reaching firm-ball stage should take 15 to 20 minutes.
- Remove from heat. Remove thermometer. Immediately stir in nuts (optional). Quickly pour into prepared pan, spreading evenly with spoon. Cool.
- Use foil to lift candy out of pan when candy is firm. Use buttered knife to cut into squares. Wrap each square in plastic wrap or place in candy cups.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 14 g, Cholesterol 9.8 mg, Fat 5.3 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 34.7 mg, Sugar 10.9 g
CAPPUCCINO ROYALES
Make and share this Cappuccino Royales recipe from Food.com.
Provided by SMDeasy
Categories Dessert
Time 25m
Yield 12-14 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.
- Add sugar, eggs, soda and powder, mixing well.
- Stir in chocolate chips.
- Add flour gradually.
- Form dough into small balls, rolling in granulated sugar if desired.
- Place onto greased cookie sheet and flatten slightly.
- Bake 9-11 minutes and allow to cool for a couple minutes before moving to a cooling rack.
Nutrition Facts : Calories 737.9, Fat 34.6, SaturatedFat 20.9, Cholesterol 135.8, Sodium 482.9, Carbohydrate 99, Fiber 1.8, Sugar 54, Protein 8.6
More about "cappuccino caramels royale recipes"
CARAMEL CAPPUCCINO | TORANI
From torani.com
CAPPUCCINO CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
COFFEE CRèME CARAMEL RECIPE | BON APPéTIT
From bonappetit.com
CAPPUCCINO CARAMELS ROYALE - COOKING-RIGHT.NET
From cooking-right.net
CARAMEL ROYALE COFFEE SPONGE CAKE RECIPE - ZAVIDA COFFEE
From zavida.com
CARAMEL FRAPPUCCINO - THE RECIPE REBEL
From thereciperebel.com
CAPPUCCINO CARAMELS ROYALE - TOFFY.ORG
From toffy.org
EASY HOMEMADE CARAMEL FRAPPUCCINO - THE BUSY BAKER
From thebusybaker.ca
CAPPUCCINO CARAMELS ROYALE | RECIPE | COFFEE RECIPES, COFFEE …
From pinterest.co.uk
CAPPUCCINO CARAMELS ROYALE - BIGOVEN
From bigoven.com
CAPPUCCINO CARAMELS RECIPE - FOOD.COM
From food.com
CAPPUCCINO CARAMELS RECIPE - FOOD.COM
From food.com
CARAMEL CAPPUCINO ROYALE CUPCAKES | BAKERS ROYALE
From bakersroyale.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love