Cappuccino Royales Recipes
CAPPUCCINO ROYALES
Make and share this Cappuccino Royales recipe from Food.com.
Provided by SMDeasy
Categories Dessert
Time 25m
Yield 12-14 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix instant coffee, vanilla and rum with the melted butter while it is still warm and allow coffee crystals to dissolve.
- Add sugar, eggs, soda and powder, mixing well.
- Stir in chocolate chips.
- Add flour gradually.
- Form dough into small balls, rolling in granulated sugar if desired.
- Place onto greased cookie sheet and flatten slightly.
- Bake 9-11 minutes and allow to cool for a couple minutes before moving to a cooling rack.
Nutrition Facts : Calories 737.9, Fat 34.6, SaturatedFat 20.9, Cholesterol 135.8, Sodium 482.9, Carbohydrate 99, Fiber 1.8, Sugar 54, Protein 8.6
CAPPUCCINO ROYALE
Steps:
- Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.
Nutrition Facts : Calories 635 calories, Fat 48.7025 g, Carbohydrate 27.728275 g, Cholesterol 156.695 mg, Fiber 0 g, Protein 12.5651 g, SaturatedFat 30.31413 g, ServingSize 1 1 Serving (460g), Sodium 175.1015 mg, Sugar 27.728275 g, TransFat 2.51559 g
CAPPUCCINO CARAMELS ROYALE
Everyone will love this homemade chocolate candy made with instant coffee and nuts!
Provided by Allrecipes Member
Time 35m
Yield 64
Number Of Ingredients 7
Steps:
- Line 8-inch square baking pan with foil, extending foil over edges of pan. Coat bottom and sides of foil with no-stick cooking spray.
- Melt 1 cup butter and chocolate in heavy 3-quart saucepan. Stir in brown sugar, sweetened condensed milk, corn syrup and coffee crystals. Clip candy thermometer to side of pan. Cook over medium heat, stirring constantly, until thermometer registers 248 degrees F (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. Reaching firm-ball stage should take 15 to 20 minutes.
- Remove from heat. Remove thermometer. Immediately stir in nuts (optional). Quickly pour into prepared pan, spreading evenly with spoon. Cool.
- Use foil to lift candy out of pan when candy is firm. Use buttered knife to cut into squares. Wrap each square in plastic wrap or place in candy cups.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 14 g, Cholesterol 9.8 mg, Fat 5.3 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 34.7 mg, Sugar 10.9 g
COFFEE ROYAL
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a coffee mug, disslove sugar in a small amount of hot coffee.
- Add brandy or bourbon.
- Fill with hot coffee.
- Stir, and top with whipped cream.
Nutrition Facts : Calories 99.9, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
CAPPUCCINO CARAMELS ROYALE
Everyone will love this homemade chocolate candy made with instant coffee and nuts!
Provided by Allrecipes Member
Time 35m
Yield 64
Number Of Ingredients 7
Steps:
- Line 8-inch square baking pan with foil, extending foil over edges of pan. Coat bottom and sides of foil with no-stick cooking spray.
- Melt 1 cup butter and chocolate in heavy 3-quart saucepan. Stir in brown sugar, sweetened condensed milk, corn syrup and coffee crystals. Clip candy thermometer to side of pan. Cook over medium heat, stirring constantly, until thermometer registers 248 degrees F (firm-ball stage*). Mixture should boil at moderate, steady rate over entire surface. Reaching firm-ball stage should take 15 to 20 minutes.
- Remove from heat. Remove thermometer. Immediately stir in nuts (optional). Quickly pour into prepared pan, spreading evenly with spoon. Cool.
- Use foil to lift candy out of pan when candy is firm. Use buttered knife to cut into squares. Wrap each square in plastic wrap or place in candy cups.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 14 g, Cholesterol 9.8 mg, Fat 5.3 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 34.7 mg, Sugar 10.9 g
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