CAPPUCCINO COOKIE BAR
A sweet and addicting chocolate treat!
Provided by BIGGUYCRAIG
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. Combine the flour and salt; stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 15 minutes in the preheated oven. Remove from the oven and place chocolate bars over the top in a single layer. Let stand until chocolate is soft enough to spread. Spread the chocolate out smooth and sprinkle with walnuts and ground coffee. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 22 g, Cholesterol 32.3 mg, Fat 17.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.1 g, Sodium 90.5 mg, Sugar 14.3 g
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
CHOCOLATE CAPPUCCINO COOKIES
Enjoy these delicious chocolate and cappuccino cookies - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
- In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg
CAPPUCCINO CHIP COOKIES
Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.
Provided by ReeLani
Categories Drop Cookies
Time 1h45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- In a medium bowl stir together flour, baking powder, salt and cinnamon.
- In a large bowl cream together butter and sugars until combined.
- Stir in the egg.
- In a small bowl mix espresso powder and vanilla until dissolved.
- Stir espresso mixture into butter mixture until combined.
- Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375.
- Grease 2 baking sheets.
- Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
- Leave about 2" between rounds.
- Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
- Cool on baking sheet a few minutes then remove to a wire rack and cool completely.
Nutrition Facts : Calories 1612, Fat 94.3, SaturatedFat 47.2, Cholesterol 227.8, Sodium 304.1, Carbohydrate 188.9, Fiber 9.5, Sugar 117.1, Protein 20
CAPPUCCINO COOKIES
Coffee lovers will really enjoy these tender bites with the two hits of coffee flavor...in the cookie and the glaze.-Heather Rotunda, Saint Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve espresso powder in vanilla., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla mixture. Combine the flour, cocoa, salt and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, coffee, butter and cinnamon. Dip each cookie in coffee mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet and top with a coffee bean. Chill until set.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 66mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CAPPUCCINO DOUBLE CHOCOLATE CHIP COOKIES
Great to have on hand--I feel safe when I know ther's a jar of these in my kitchen when I get an attack of the "midnight hungries!"
Provided by JamesDeansGirl
Categories Drop Cookies
Time 23m
Yield 42 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Dissolve the coffee powder in the boiling water; set aside.
- Cream the butter and brown sugar together until fluffy with an electric mixer on medium speed.
- Add the eggs, coffee mixture, and vanilla; blend well.
- Combine the flour, baking soda, salt, and spices; gradually add to the creamed mixture with the mixer on low speed, beating just until combined.
- Stir in both chocolate chips.
- Drop dough by heaping Tbsp 2" apart onto ungreased cookie sheets.
- Bake for 8-10 minutes or until set.
- Let cookies stand on the sheets for 1 minute before transfering them to wire racks to cool completely.
Nutrition Facts : Calories 160.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 22.5, Sodium 86.7, Carbohydrate 20.7, Fiber 0.6, Sugar 14.3, Protein 1.7
CHOCOLATE CAPPUCCINO COOKIES
These chocolaty cookies have a mild coffee flavor that makes them a hit with whoever tries them.-Eleanor Senske, Rock Island, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar. , Bake at 350° for 5-7 minutes or until center is set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate, Fiber 0 fiber), Protein 1g protein.
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
ULTIMATE CHOCOLATE-CAPPUCCINO COOKIE CUPS
Prize-Winning Recipe 2006! Get sweet satisfaction and a java fix with mini cookies. Cookie mix and ready-to-spread frosting are the foolproof secrets.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
- Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
- In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 22 g, TransFat 1 g
More about "cappuccinodoublechocolatechipcookies recipes"
DOUBLE CHOCOLATE CHIP AND CAPPUCCINO CRUNCH COOKIES
From thespicedlife.com
5/5 (2)Category DessertCuisine CookiesEstimated Reading Time 2 mins
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla and coffee grounds. With speed on low, add the dry ingredients and mix until just combined, 5 to 10 seconds. Mix in the chocolate chips and Cappuccino Crunch. Cover the dough with something airtight and refrigerate at least overnight (I bake a tray or so a day, until the dough is gone, thereby ensuring fresh cooking each time).
- When ready to bake, preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone mat.
- Using a cookie dough scoop or an ice cream scoop of medium size, scoop the cookies onto the prepared tray, 6 per sheet. I was aiming for 2 tablespoons of dough per cookie. Sprinkle the cookies with vanilla-espresso sugar-salt and bake until golden brown but still a little soft, about 11-13 minutes. Transfer the baking sheet to a wire rack for 10 minutes, then remove the cookies individually to a cooling rack.
BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF
From onceuponachef.com
CAPPUCCINO CHIP COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY, CHEWY DOUBLE CHOCOLATE COOKIES - INSPIRED TASTE
From inspiredtaste.net
BEST COPYCAT CHOCOLATE CHIP COOKIE RECIPES - DELISH
From delish.com
CAPPUCCINO CHOCOLATE CHIP COOKIES RECIPE | LAND …
From landolakes.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
10 BEST CHOCOLATE CHIP COOKIES COPYCAT RECIPES
From yummly.com
10 COOKIE IDEAS TO TRY WITH YOUR CAPPUCCINO | SO DELICIOUS
From sodelicious.recipes
BEST EVER CAPPUCCINO BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
PERFECT CHOCOLATE CHIP COOKIES (FOR TWO) - THE BAKER …
From thebakerchick.com
COOKIES & CAPPUCCINO - DOODLEWASH®
From doodlewash.com
DOUBLE CHOCOLATE CHIP COOKIES - PREPPY KITCHEN
From preppykitchen.com
CAPPUCCINO COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: CHOCOLATE CHIP COOKIES - BEST RECIPES EVER
From cbc.ca
SOFT & CHEWY CHOCOLATE CHIP COOKIES (PUDDING COOKIES
From averiecooks.com
MOIST AND GOOEY CAPPUCCINO CHOCOLATE CHIP COOKIES - GIMME …
From gimmedelicious.com
ESPRESSO DOUBLE CHOCOLATE CHIP COOKIES - LITTLE SPICE JAR
From littlespicejar.com
CAPPUCCINO COOKIE RECIPE - CAPPUCCINO SUPREME
From cappuccinosupreme.com
GOCCIOLE ITALIAN DOUBLE CHOCOLATE CHIP COOKIES RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
THE BEST EASY CHOCOLATE CHIP COOKIE RECIPE (NO-CHILL!)
From aspicyperspective.com
CAPPUCCINO COOKIES WITH ESPRESSO AND WHITE CHOCOLATE
From joythebaker.com
HOW TO MAKE COFFEE COOKIES - CAPPUCCINO COFFEE COOKIES RECIPE
From youtube.com
GIANT CAPPUCCINO CHOCOLATE CHUNK COOKIES - COOKIE MADNESS
From cookiemadness.net
CAPPUCCINO COOKIES (SOFT COOKIES) - WILL COOK FOR SMILES
From willcookforsmiles.com
CHOCOLATE CAPPUCCINO COOKIES RECIPE | MYRECIPES
From myrecipes.com
CAPPUCCINO COOKIES | RECIPE | CAPPUCCINO COOKIE, YUMMY …
From pinterest.ca
THE BEST CHOCOLATE CHIP COOKIES - 83 RECIPES & COUNTING!
From cookiesandcups.com
CHOCOLATE CHIP COOKIE SHOTS - THE STAY AT HOME CHEF
From thestayathomechef.com
CAPPUCCINO COFFEE CHOCOLATE CHIP COOKIES - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
CAPPUCCINO COOKIES - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
BEST CHOCOLATE CHIP COOKIES - THICK, CHEWY, HUGE!
From divascancook.com
CHEWY DOUBLE CHOCOLATE ESPRESSO COOKIES | WHOLEFULLY
From wholefully.com
THE BEST CHOCOLATE CHIP SKILLET COOKIE - MOM ON TIMEOUT
From momontimeout.com
CAPPUCCINO COOKIES - FRESH APRIL FLOURS
From freshaprilflours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love