Caprese Crostini Recipes

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CAPRESE CROSTINI (CANAPES)



Caprese Crostini (Canapes) image

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 30m

Number Of Ingredients 8

1 long baguette (sliced into 1/2" thick rings)
Olive oil (to brush the baguette)
2-3 roma tomatoes (sliced into 1/4" thick rings)
Fresh mozarella cheese (sliced into 1/4" thick (buy cheese the width of your baguette))
Fresh basil (thinly sliced)
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
Salt and black pepper (to taste)

Steps:

  • Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the bread from getting moist from the cheese).
  • Top with a slice of mozzarella and a slice of tomato. Sprinkle the tops with salt and pepper and bake at 350˚F for 8-10 minutes or until cheese is melted.
  • A few minutes before the crostini are finished baking, in a small ramekin, mix together 1 Tbsp balsamic vinegar and 1 Tbsp extra virgin olive oil until well combined. Toss in the sliced fresh basil and stir gently. Top each crostini with the marinated basil.

CROSTINI ALLA CAPRESE



Crostini Alla Caprese image

Crostini are made from thinly sliced Italian or French bread and lightly toasted. These are topped with a version of Caprese Salad (mozzarella, fresh basil, tomato). These can be served like a canape or threaded onto small skewers. You should be able to find the marinated mozzarella balls in the deli department. If not, use plain mozzarella balls rolled in oregano flakes or small pieces of mozzarella.

Provided by threeovens

Categories     Cheese

Time 17m

Yield 24 appetizers, 8 serving(s)

Number Of Ingredients 8

1 loaf Italian bread (about 24 rounds) or 1 loaf French bread, sliced into 1/2 inch rounds (about 24 rounds)
3 tablespoons olive oil
1 garlic clove, minced
4 roma tomatoes, sliced thin into 6 slices each (again about 24 in total)
24 fresh basil leaves
12 fresh mozzarella balls, cut in half (marinated)
sherry wine vinegar or red wine vinegar
crushed red pepper flakes (optional)

Steps:

  • Cut bread into 1/2 inch rounds and place, in a single layer, on a baking sheet.
  • In a small skillet, heat oil, over medium low heat; add garlic and saute 5 minutes to infuse the oil with garlic flavor.
  • Very lightly brush bread with the garlic flavored oil.
  • Toast lightly under the broiler.
  • Top each crostini with a tomato slice, fresh basil leaf, and half a mozzarella ball.
  • Lightly drizzle all with vinegar and sprinkle with crushed red pepper flakes, if desired.
  • ALTERNATIVELY: You can skewer the ingredients on small 4-inch skewers, then drizzle with vinegar and red pepper flakes, if desired.

Nutrition Facts : Calories 152.9, Fat 6.5, SaturatedFat 1, Sodium 220.8, Carbohydrate 20.1, Fiber 1.4, Sugar 1.1, Protein 3.6

PESTO CAPRESE CROSTINI RECIPE BY TASTY



Pesto Caprese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup pesto
9 cherry tomatoes, guartered
9 ciliegine mozzarella balls, quartered

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
  • Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams

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