Caprese Pasta Salad With Avocado Recipes

CAPRESE PASTA SALAD (WITH AVOCADO!)

Caprese Pasta Salad (with Avocado!) image

This will be one of the tastiest pasta salads you've tried! It's packed with mini pasta, fresh mozzarella pears, fresh tomatoes, fresh basil, fresh avocados and a tasty balsamic glaze. In other words lots of fresh exciting flavors here!

Provided by Jaclyn

Time 25m

Number Of Ingredients 12

Ingredients

10 oz. (2 3/4 cups) mini penne pasta shells
Salt and freshly ground black pepper
1 pint cherry or grape tomatoes, (halved)
2 small avocados, (diced (they should be fairly firm but ripe))
8 oz. fresh mozzarella pearls
1/4 cup chopped fresh basil leaves
1 1/2 Tbsp balsamic vinegar, then more for serving to taste ((use white balsamic vinegar for better coloring if desired))
1 cup (18g) slightly packed fresh basil leaves
1 cloves garlic, (peeled)
1/4 cup olive oil
2 Tbsp finely shredded parmesan, (plus more for serving if desired)
1 Tbsp pine nuts or chopped walnuts

Steps:

Cook pasta in boiling salted water according to directions on package. Drain and let cool completely.
In a food processor pulse 1 cup basil leaves, parmesan, pine nuts, and garlic until minced. Pour in olive oil and process until everything is finely minced. Season with salt and pepper to taste.
Add pasta and tomatoes to a salad bowl. Pour basil (pesto) mixture over pasta and tomatoes and toss to evenly coat.
Add in avocados, mozzarella, basil (set some aside to garnish over top if desired), and pour in balsamic vinegar and toss just lightly.
Serve immediately with more balsamic vinegar and parmesan if desired.

Nutrition Facts : Calories 406 kcal, Carbohydrate 37 g, Protein 14 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 234 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

BACON AVOCADO CAPRESE PASTA SALAD

Bacon Avocado Caprese Pasta Salad image

Craving fresh but need something easy to make? Toss together this simply perfect pasta salad packed with freshness: fresh mozzarella, basil, tomatoes, arugula and avocados.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Suddenly Pasta Salad™ Caesar
1/4 cup olive or vegetable oil
1 tablespoon water
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil leaves
1 cup cherry tomatoes, halved
1 cup drained fresh mozzarella cheese pearls
1 cup fresh baby arugula leaves
8 slices bacon, crisply cooked, coarsely chopped
1 medium avocado, peeled, pitted, cut into 1/2-inch cubes

Steps:

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, water and balsamic vinegar.
Drain pasta; rinse with cold water. Shake to drain well.
Add drained pasta, basil, tomatoes, mozzarella pearls, arugula, bacon and avocado to balsamic vinegar mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 0 g

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