Caprese Pasta Salad With Sausage Recipes

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CAPRESE PASTA SALAD WITH SAUSAGE



Caprese Pasta Salad with Sausage image

Fresh, flavorful salad that can be enjoyed any time of the year. This Caprese Pasta Salad recipe with Artisinal Sauasage is the best pasta salad recipe to bring to a potluck.

Provided by All She Cooks

Categories     Pasta     Salad

Time 15m

Number Of Ingredients 6

16 ounce whole grain penne pasta (cooked to package instructions)
12 ounce Klement's Garlic Beef Summer Sausage (chopped)
1 pint heirloom cherry tomatoes (halved)
8 ounce package fresh Mozzarella pearls
6 ounce jar quartered and marinated artichoke hearts
1/4 cup basil flavored olive oil

Steps:

  • Prepare penne according to package instructions. Drain water and rinse with cold water to cool off.
  • Combine all ingredients in salad bowl and drizzle with olive oil. Toss and serve.

Nutrition Facts : Calories 1000 kcal, Carbohydrate 92 g, Protein 42 g, Fat 51 g, SaturatedFat 17 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CAPRESE SAUSAGE PASTA SALAD



Caprese Sausage Pasta Salad image

Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix! A delightful salad dinner packed with sausage, cheese, tomatoes and pine nuts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 4

Number Of Ingredients 8

1 box (7.6 oz) Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix
1/4 cup pine nuts
1/3 cup cold water
3 tablespoons olive oil
1 cup cherry or grape tomatoes, cut in half
1 cup bocconcini (small fresh mozzarella cheese balls) (7 oz), cut into bite-size pieces
4 precooked smoked Italian sausage links, thinly sliced (about 10 oz)
2 tablespoons chopped fresh basil leaves

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown.
  • In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
  • Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.

Nutrition Facts : Calories 690, Carbohydrate 44 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 5 g, TransFat 0 g

CAPRESE SAUSAGE PASTA SALAD RECIPE - (4.6/5)



Caprese Sausage Pasta Salad Recipe - (4.6/5) image

Provided by Bujvary

Number Of Ingredients 8

1 box (7.6 oz) Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
1/4 cup pine nuts
1/3 cup cold water
3 tablespoons olive oil
1 cup cherry or grape tomatoes, cut in half
1 cup bocconcini (small fresh mozzarella cheese balls)
4 precooked smoked Italian sausage links, thinly sliced
2 tablespoons chopped fresh basil leaves

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown. In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed. Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.

CAPRESE PASTA SALAD



Caprese Pasta Salad image

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 17 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
3 large heirloom tomatoes (about 2 pounds), seeded and chopped
3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces
1/2 cup loosely packed basil leaves, chopped
1/3 cup olive oil
1/4 cup lemon juice
1 shallot, finely chopped
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

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