Capsicum Chutney Recipes
CAPSICUM CHUTNEY
Capsicum chutney is a healthy chutney made with red capsicum (bell peppers), desiccated coconut, lentils herbs and spices.
Provided by Dassana Amit
Categories Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- Heat a pan and keep the flame to a low. Add sesame oil. When the oil becomes hot, add urad dal (split and husked black gram) and chana dal (split and husked bengal gram).
- On a low flame stirring often fry both the lentils, till they turn golden. Make sure not to burn them.
- Then add sesame seeds.
- Mix and fry till the sesame seeds start crackling.
- Then add the red chili, curry leaves and a pinch of asafoetida (hing). Mix very well. This is not a spicy chutney and the taste is on sweeter side. However if you want to make it spicy you then you can increase the number of red chillies now.
- Next add chopped red capsicum (shimla mirch). Mix well.
- Add salt as required. Mix again and saute capsicum on a low flame.
- Saute capsicum till they soften for about 6 to 7 minutes on a low flame.
- Then add desiccated coconut and dried tamarind. You can also add fresh coconut instead of desiccated coconut. A bit of sugar or jaggery can also be added. You can also add roasted peanuts to make it more healthy and filling.
- Mix very well and switch off the flame.
- Let the mixture become warm or cool down at room temperature. Then add it in a blender or food processor or grinder jar along with water.
- Blend till smooth.
- Remove the chutney in a bowl. Scrape of the sides and bottom of the blender or grinder jar and add the remaining chutney in the same bowl.
- If you want, you can even add some water and then swirl the jar. This way the chutney at the bottom and sides of the jar gets mixed with the water. But do note that not to add too much water as then the chutney will become thin.
- Heat sesame oil in the same pan and add mustard seeds.
- Once the mustard seeds crackle, add curry leaves and a pinch of asafoetida (optional). Mix and stir.
- Pour all of the tempering in the chutney. Mix well.
- Serve capsicum chutney with idli, dosa, adai or vada or steamed rice. You can also serve it with akki roti. Leftover chutney can be refrigerated and it stays good for 1 to 2 days.
Nutrition Facts : Calories 99 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Sodium 237 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
RED CAPSICUM CHUTNEY
Red Capsicum Chutney is a simple, healthy and delicious chutney that goes very well with Idli , Dosa, Paratha or Sandwiches.
Provided by Swasthi
Categories Breakfast
Time 10m
Number Of Ingredients 16
Steps:
- Heat a pan with oil. Roast red chilies & dals until golden. If you are using garlic you can saute that as well, it reduces the pungent smell. Add cumin and saute.
- Add capsicum with salt and saute on a medium flame till they are soft cooked. If you are using onions, add them too now and saute until they are half cooked.
- Cool these completely. Add them to a blender jar along with tamarind and little water. Blend to a smooth chutney.
- Heat a small pan with oil , add mustard, urad dal and red chilli, when they begin to crackle add curry leaves and fry till they turn crisp. Pour this over the red capsicum chutney.
- Serve with idli, dosa or paratha.
Nutrition Facts : Calories 49 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
THREE-PEPPER CHUTNEY
This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida
Provided by Taste of Home
Time 2h
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool., Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "capsicum chutney recipes"
CAPSICUM CHUTNEY, SUTTA KUDAMILAGAI CHUTNEY RECIPE
2020-10-12 Discard the stems, skin, and the seeds. Prep the other veggies. Now lets make the chutney! Heat oil in a pan and add in the chopped onions …
From kannammacooks.com
5/5 (1)Category ChutneyCuisine TamilnaduTotal Time 20 mins
From kannammacooks.com
5/5 (1)Category ChutneyCuisine TamilnaduTotal Time 20 mins
- Roast the bell pepper on a gas stove until charred on all sides. It will take about 5-7 minutes. Let the capsicum get completely blackened. Remove from fire and cover the charred pepper in a bowl and immediately cover with a cling wrap or a tight lid. Let it rest in the bowl for 10 minutes. The steam will help in removing the charred skin. Remove the skin by cleaning the peppers in water and place the peppers in a bowl. Discard the stems, skin, and the seeds. Prep the other veggies.
- Finally, we will give a tempering for the chutney with ghee. The flavour of ghee goes really well with the smoked red bell pepper. Heat a teaspoon of ghee and add in the mustard seeds, curry leaves and gundu chillies. Let the mustard seeds crackle. Add the tempering to the chutney.
CAPSICUM CHUTNEY RECIPE | BELL PEPPER CHUTNEY
2014-09-27 2. Cool and add them to a blender jar. 3. Add oil to the pan and saute onions, capsicum and garlic. Saute till the raw smell of the capsicums …
From indianhealthyrecipes.com
Ratings 22Calories 56 per servingCategory Breakfast
From indianhealthyrecipes.com
Ratings 22Calories 56 per servingCategory Breakfast
- Dry roast urad dal, chana dal and red chili until golden. Add cumin and toss. Set these aside to cool.
RED CAPSICUM CHUTNEY RECIPE - RED BELL PEPPER CHUTNEY
2015-01-28 Red Capsicum Chutney Recipe is a lip smacking chutney that is packed with flavors from the roasted bell pepper and baby onions. The …
From archanaskitchen.com
4.9/5
From archanaskitchen.com
4.9/5
CAPSICUM CHUTNEY – GREEN BELL PEPPER CHUTNEY - MY MAGIC PAN
2016-06-06 Method: Wash and chop the capsicum roughly, make sure to remove the seeds. Likewise wash and slit the green chillies, chop the onion roughly. Heat a pan and add 1 tsp of oil. Add the urad dal and roast until golden brown. Keep it aside. In the same pan, add the chopped onion and green chillies. Saute until it turns transparent.
From mymagicpan.com
From mymagicpan.com
CAPSICUM CHUTNEY RECIPE–BELL PEPPER CHUTNEY FOR IDLI …
2014-09-13 Roughly chop onion,tomato, garlic, capsicum and set aside.Wash coriander leaves.In a kadai,heat oil and roast the dals,chillies along with hing.When the dals start to turn golden,add the chopped tomato,onion, garlic & capsicum.Add the required salt and saute till tomato turns mushy.Lastly add the washed coriander leaves,mix it and switch off ...
From chitrasfoodbook.com
From chitrasfoodbook.com
CAPSICUM TOMATO CHUTNEY RECIPE - HEBBAR'S KITCHEN
2019-02-09 Instructions. in a wide pan, heat a tbsp of oil. add urad dal, channa dal and red chillis. fry till they turn golden brown. then add a chopped garlic. fry for a minute till the raw smell of garlic goes away. now add finely chopped onions and fry till they sweat. add chopped tomatoes and fry till they become soft and gets cooked well.
From hebbarskitchen.com
From hebbarskitchen.com
CAPSICUM CHUTNEY - CUMINPEPPERS UNCATEGORIZED
2020-11-21 Onion chutney is the favorite chutney for most of us, for a change add Capsicum with onion that makes perfect chutney for dosa, idli without a doubt. This chutney is a non-tomato version, so it has onion and capsicum flavor alone. I haven’t add tamarind extract because the capsicum has a little sour taste. On the whole, chutney is super ...
From cuminpeppers.com
From cuminpeppers.com
CAPSICUM CHUTNEY RECIPE | BALL PEPPER CHUTNEY – COUCH POTATO …
2020-11-07 Facebook0Tweet0Pin0 Capsicum Chutney Recipe – Breakfast recipe served with idli, dosas or rotis. It has the creamy and velvet texture with sweet and spicy taste. It is easy and quick south Indian recipe. Capsicum chutney Recipe explained with step by step pictures and short video. I wanted to try a different […]
From couchpotatokitchen.com
From couchpotatokitchen.com
BELL PEPPER CHUTNEY,CAPSICUM PACHADI | VAHREHVAH
2019-01-25 Now the capsicum chutney is ready to serve. Cooking with images Capsicum , Capsicum , Donne menasinakaayi catni You may also like pongal rotte 1 , ponganalu 1 , poondu rasam 1 , poora haah roasted duck 1 , poora mach 1 , pooran poli 1 , poori fried flour flat breads , poori laddusweet , poori masala 1 , pop corn 2 ,
From vahrehvah.com
From vahrehvah.com
10 BEST SWEET PEPPER CHUTNEY RECIPES | YUMMLY
2022-05-10 olive oil, pepper, spiced zucchini chutney, cherry tomatoes, salt and 5 more Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney Pork salt, raisins, crystallized ginger, pork tenderloins, brown sugar and 11 more
From yummly.com
From yummly.com
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
2021-03-29 Mango goes sweet-and-savory here, with onions, garlic, golden raisins, ginger, vinegar, sugar, and spices like cinnamon, allspice, cloves, nutmeg, and chile peppers "A Hawaiian chutney, excellent with pork or lamb," says Shirley Crowley. "Also a treat with peanut butter on bread." 10 of 12. View All.
From allrecipes.com
From allrecipes.com
CHUTNEY RECIPES | ALLRECIPES
Inspiration and Ideas. Spicy Peach Chutney. 12 Delicious DIY Chutneys. These sweet and spicy relishes are perfect partners for roasted and grilled meats, play just the right note with cheese plates, and give a flavorful kick to bites of rice or bread. Cherry Chutney. Cherry Chutney. Rating: Unrated.
From allrecipes.com
From allrecipes.com
CAPSICUM PEANUT CHUTNEY - INDIAN VEGGIE DELIGHT
2018-10-19 Capsicum Peanut Chutney, side dish idli, dosa is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts, green bell pepper (capsicum), garlic, green chilies, coriander leaves, tamarind. Vegan, Keto, low carb friendly. Capsicum or bell pepper's are low in calories and rich in vitamin C and other antioxidants.
From indianveggiedelight.com
From indianveggiedelight.com
CAPSICUM CHUTNEY | HOW TO MAKE BELL PEPPER DIP - SPICY KITCHEN
2016-08-31 Capsicum chutney is a variety and easy to make chutney with few ingredients. Mostly we include capsicum in recipes like fried rice,chilli chicken etc… But a chutney with capsicum was new to me. I got this recipe from a magazine along with some health benefits. Capsicum is rich in vitamin A and vitamin C. It prevents cell damage and improves immunity. …
From spicykitchen.net
From spicykitchen.net
CAPSICUM CHUTNEY - KAMALA'S CORNER
2007-01-15 Cut the capsicum into medium size pieces. In a kadai put the oil and fry the dhals till it become light brown. Add red chillies and garlic pearls to the dhal and fry for a while. Then add the capsicum pieces and fry for few minutes. Add tamarind or tamarind juice to it. Fry for few more seconds. Remove and cool it. Add salt to it and grind to a ...
From kamalascorner.com
From kamalascorner.com
THE BEST CHUTNEY RECIPES | FEATURES | JAMIE OLIVER
2021-06-30 8 trusty chutney recipes. A good chutney can transform a mediocre meal into something really exciting. Whether it’s for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a picnic spread, chutney can bring freshness, spice and sweetness in just one spoonful.
From jamieoliver.com
From jamieoliver.com
MAKE SOUTH INDIAN-STYLE CAPSICUM (SHIMLA MIRCH) CHUTNEY TO GO …
2020-02-20 Put the mixture in a blender along with tamarind water or lemon juice and blend it till it turns into a smooth paste. You can add some water, if required. 3. Prepare the tempering now. Heat some oil in a small pan. Add hing and mustard seeds. Once the seeds begin to crackle, add curry leaves, red chilli and urad dal.
From food.ndtv.com
From food.ndtv.com
RED CAPSICUM CHUTNEY RECIPE - SUBBUS KITCHEN
2020-09-25 Wash and chop the capsicum, remove the seeds and chop them into small pieces. Roughly chop the onion and tomato and keep it aside. First, lets start with frying the grinding ingredients. Heat 1 teaspoon of oil in a pan. Add urid dal …
From subbuskitchen.com
From subbuskitchen.com
ROASTED CAPSICUM CHUTNEY RECIPE | BURNT CAPSICUM CHUTNEY
2022-04-15 some more additional tips, suggestions, and variants to the roasted capsicum chutney recipe. firstly, the capsicum or bell pepper is very critical for this chatni and hence I would heavily recommend using fresh and tender capsicum for this recipe. also, if possible try to use small-sized capsicum as it is easy to handle while burning. secondly, as a variation to this …
From hebbarskitchenrecipe.blogspot.com
From hebbarskitchenrecipe.blogspot.com
CAPSICUM CHUTNEY - GREEN BELL PEPPER CHUTNEY - YUMMY TUMMY
2011-06-22 Heat 1 tblspn oil in a pan and crackle some mustard and cumin seeds. Throw in curry leaves,green chilli and garlic. Add in salt and turmeric powder..Now add in chopped capsicum pieces and mix well. Cover it and let it cook till tender.Add some sugar and mix well. Add in the poppy seed powder and mix well.
From yummytummyaarthi.com
From yummytummyaarthi.com
CAPSICUM CHUTNEY |SIMPLE BREAKFAST - YOUTUBE
Hi All... Bored with same chutney and sambar...?Try this capsicum chutney, Ingredients list:OilUrad dalGreen chilli 3Onion 1Tomato 1Capsicum 1Ginger 1 inch...
From youtube.com
From youtube.com
ROASTED CAPSICUM CHUTNEY RECIPE | BURNT CAPSICUM OR BELL PEPPER …
2021-08-18 to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, pinch hing and 1 dried red chilli. splutter the tempering. now add ¼ tsp turmeric and 1 tsp chilli powder. cook for a minute, without burning the spices. pour in the prepared capsicum-garlic paste and start to cook until the oil separates.
From hebbarskitchen.com
From hebbarskitchen.com
CAPSICUM CHUTNEY - THE MAD SCIENTISTS KITCHEN
2010-10-10 Remove in the chutney pot of the mixer. Dry roast mustard, hing/asafoetida (Shankar chaap), jeera/ cumin seeds till the mustard starts spluttering. Switch off the gas and add the methi/fenugreek seeds. Stir till the methi/fenugreek seeds become reddish. Remove in the chutney pot. Now heat the oil and fry well the capsicum & green chillies. Cool.
From themadscientistskitchen.com
From themadscientistskitchen.com
CAPSICUM CHUTNEY. – CHITRA'S RECIPES
2018-03-18 Chop the capsicum and bake for 10 minutes at 180 degree. or saute the capsicum with little oil. or insert a stick and cook directly on fire and keep aside. Heat oil and add urad and channa daal. Let it become brown then add tamarind ,chopped ginger and green chilly.
From chitrasrecipes.com
From chitrasrecipes.com
CAPSICUM CHUTNEY | RED CAPSICUM CHUTNEY | KUDAIMILAGAI CHUTNEY
Learn this 15mins chutney recipe with a video. Red capsicum is the best choice for making capsicum chutney. Compared to other green and yellow colored capsicums, this red pepper holds a strong unique taste because it is nothing but fully ripe green capsicum. Hence this is best to make chutney. All varieties of bell peppers including the red ones are green in color when …
From sangskitchen.com
From sangskitchen.com
ROASTED RED PEPPER CHUTNEY | CAPSICUM CHUTNEY - OVENTALES
2018-06-20 Set aside for 10 to 15 minutes. Dry roast the peanuts and urad dal in a pan. Transfer to the blender bowl along with a small piece of tamarind - about 1 cm cube - and pulse a few times until powdered. Peel the charred skin off the red peppers. Cut open, remove and discard the seeds and stems.
From oventales.com
From oventales.com
RED CAPSICUM RELISH RECIPE | CHELSEA SUGAR
1 cup Chelsea Soft Brown Sugar. Method. Quarter the capsicums and remove the seeds and membrane and thinly slice the flesh. Tie the peppercorns in a piece of muslin and secure with string. Combine the capsicum, peppercorns, mustard seeds, onion, garlic, vinegar, apple and ginger in a large pot. Simmer for 30 minutes, or until the capsicum are soft.
From chelsea.co.nz
From chelsea.co.nz
CAPSICUM CHUTNEY RECIPE - TARLA DALAL
Add the sesame seeds, dry red chillies, 5 curry leaves, asafoetida and sauté on a medium flame for 1 to 2 minutes. Add the capsicum and salt and sauté on a medium flame for 4 to 5 minutes. Add the coconut and tamarind and sauté on a medium flame for 1 minute. Cool the mixture and blend it into smooth paste using 2 tbsp water.
From tarladalal.com
From tarladalal.com
APPLE AND RED CAPSICUM CHUTNEY - FOOD TO LOVE
2010-12-31 This apple and red capsicum chutney takes a little while to make but it's easy as pie and mostly a hands-off operation. Enjoy with cold meats and cheese. Enjoy with cold meats and cheese. Dec 31, 2010 1:00pm
From foodtolove.co.nz
From foodtolove.co.nz
TOMATO AND CAPSICUM CHUTNEY - EIGHT FOREST LANE
2020-05-03 Bring a large pot of water to the boil and add in tomatoes for 30 seconds to a minute until the skin starts to blister. Remove immediately from the water and carefully peel off the skin. Dice the onion, the capsicum and the peeled tomatoes finely and place into a bowl. Sprinkle with the salt and set aside to stand for 2 hours.
From eightforestlane.com
From eightforestlane.com
GREEN CAPSICUM CHUTNEY RECIPE - JINOOS KITCHEN
2018-03-27 Capsicum chutney | green capsicum chutney recipe with step by step photos and video recipe. simple, easy and quick recipe of capsicum chutney. best goes with dosa or idli. one of the healthy chutney and a different option rather than the usual ones.
From jinooskitchen.com
From jinooskitchen.com
CAPSICUM CHUTNEY | MATHI'S COOKBOOK
Recipe's Home. Recipes. Capsicum Chutney. Capsicum Chutney. Author: Sornamathi Ravishankar. Category: Breakfast, Dinner. Cuisine: Tamilnadu. Cooking Method: Grinding, Sauteing. Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins. Being a South- Indian, we love our Idlis and Dosas accompanied by various …
From mathiscookbook.com
From mathiscookbook.com
RED BELL PEPPER CHUTNEY RECIPE - TICKLING PALATES
2015-02-02 Grind to a paste using little water to a chutney consistency. Heat the same pan with 1 teaspoon oil. when hot add mustard seeds and let it splutter. Add curry leaves, and the ground chutney, mix and cook for ½ to 1 minute. Transfer to a serving bowl. Red Capsicum chutney is ready. Serve with piping hot idlis and dosas.
From ticklingpalates.com
From ticklingpalates.com
CAPSICUM CHUTNEY - 8 RECIPES | WOOLWORTHS
capsicum chutney, ... in a medium saucepan over medium heat. Add onion, capsicum and apple. Cook, stirring occasionally, for 10 minutes or ... . Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also ...
From woolworths.com.au
From woolworths.com.au
TOMATO, CAPSICUM AND CHILLI CHUTNEY RECIPE | GOOD FOOD
Place all ingredients in a non-reactive saucepan. Bring to the boil then simmer for 50-60 minutes or until chutney has thickened. Pour into sterilised …
From goodfood.com.au
From goodfood.com.au
CAPSICUM CHUTNEY RECIPE (BELLPEPPER CHUTNEY) - SHARMIS PASSIONS
2015-02-11 Pin. Then add coconut,tamarind ,coriander leaves and switch off.Transfer the ingredients to a mixer jar,cool down and then grind it to a paste along with little water and required salt. Pin. Now heat oil, add mustard seeds and curry leaves, let it splutter.Pour this tempering to the chutney mix well. Pin.
From sharmispassions.com
From sharmispassions.com
RED CAPSICUM CHUTNEY RECIPE - RED CHUTNEY WITH CAPSICUM (NO …
2013-11-07 RED CAPSICUM CHUTNEY RECIPE. Preparation time: 5 minutes Cooking time: 15 minutes Makes 1 cup. INGREDIENTS: 1.5 cups of chopped onions 1 large red capsicum, chopped 2 dry red chillies 1/2 tsp of minced garlic A pinch of hing 1/2 tsp of salt, or to taste 2 tsp of oil . INSTRUCTIONS: 1. Heat the oil and saute the onions for 2 mins. 2. Add rest of the …
From cookingandme.com
From cookingandme.com
YELLOW CAPSICUM CHUTNEY RECIPE / YELLOW BELL PEPPER ... - YUMMY …
2015-05-05 Add in onions, capsicum and saute them for 5 mins or so. Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so. Now cool this a little and make it into a fine puree. Heat 2 tblspn of oil in the same pan and crackle some mustard seeds. Add in the pureed mix and cook till oil separates.
From yummytummyaarthi.com
From yummytummyaarthi.com
CHILLI PEPPER CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Drizzle a splash of oil into a pan over a low heat, add the onions, rosemary, bay leaves and cinnamon, then season with a little sea salt and black pepper. Cook very slowly for about 20 minutes, or until the onions become rich, golden and sticky. Add the chopped peppers and chillies, sugar and balsamic to the onions and keep cooking.
From jamieoliver.com
From jamieoliver.com
TOMATO AND CAPSICUM CHUTNEY | IMPORTED KIWI
2012-08-27 Follow these steps: Chop up apples, capsicum, onions, and leeks. Peel and roughly chop garlics. Put everything into your large pot and heat until it boils. Turn the heat down to let it gently simmer for 1-1.5 hours until pulpy and thick. Have a little taste and see if you’d like to add some more sugar or salt.
From importedkiwi.wordpress.com
From importedkiwi.wordpress.com
CAPSICUM CHUTNEY RECIPE | HOW TO MAKE CAPSICUM CHUTNEY FOR …
Capsicum chutney can be prepared in 3 different ways. One is with onion (you can include garlic also), the second one is without onion and garlic and the third one is with sesame seeds. I will post the sesame seeds-capsicum chutney soon. I have posted similar chutney recipes like tasty onion-tomato chutney and a onion chutney recipes on this ...
From vegrecipesofkarnataka.com
From vegrecipesofkarnataka.com
RED CAPSICUM CHUTNEY RECIPE, CHUTNEY FOR IDLI DOSA - RAKS KITCHEN
2017-12-01 Add tomato and fry further more for a minute or until the tomatoes turn soft. 4. Remove in plate for cooling down. In a mixer, powder red chilli and chana dal with salt. 5. Powder coarsely and add the sauteed items. 6. Grind fairly smooth chutney. Mix into the tempered items.
From rakskitchen.net
From rakskitchen.net
CAPSICUM AND RAW MANGO CHUTNEY RECIPE. - FOODON TV NETWORK
2016-07-09 Capsicum and raw mango chutney is a very yummy Indian chutney recipe made from capsicum and raw mangoes, the taste of this easy chutney recipe is little savoury and tangy which makes everybody mouthwatering, you can have this with any of the fast foods like fritters, sandwiches, vada pav or any other of your choice. Capsicum and Raw Mango ...
From foodontvnetwork.com
From foodontvnetwork.com
CAPSICUM CHUTNEY RECIPE / CAPSICUM THOKKU - COOK WITH …
2015-08-27 Few months before i first saw this ” Capsicum Chutney / Capsicum Thokku Recipe ” in a FB group . Hmm….. that looked intresting for me and i went ahead and bookmarked the recipe as must try. Though i make capsicum chutney..this method was quiet unique and new to me . I am glad i did try this keeper recipe . They tasted so yumm !! Everyone ...
From smithakalluraya.com
From smithakalluraya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love