Captain Crunch Bars With Oops All Berries Recipes

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CAPTAIN CRUNCH BARS WITH OOPS ALL BERRIES!



Captain Crunch Bars with Oops All Berries! image

Captain Crunch Bars made with Oops All Berries!

Provided by Patti Tucker

Categories     OMT! Snacks

Time 20m

Number Of Ingredients 6

1 box Capt Crunch Oops All Berries (11.5 ounce box)
12 ounce bag marshmallows
1/4 cup butter
1 tbsp homemade vanilla
1 cup any variety chocolate chips
1/2 - 1 cup mini chocolate chips

Steps:

  • Butter a 13 x 9 pan and set aside. Melt butter and full package of marshmallows over low heat, careful not to scorch. Once fully melted and combined, add vanilla and mix well. Pour in the entire box of Oops All Berries. Stir to coat. Add regular chocolate chips and stir briefly, trying not to melt chips fully. Pour into buttered pan. (here's where it can get tricky) Butter hands and press mixture into pan. Sprinkle with mini chocolate chips.

Nutrition Facts : Calories 237 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 56 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CAP'N CRUNCH BERRIES CHEESE CAKE BARS



Cap'n Crunch Berries Cheese Cake Bars image

Make and share this Cap'n Crunch Berries Cheese Cake Bars recipe from Food.com.

Provided by For Goodness Bake

Categories     Bar Cookie

Time 55m

Yield 16 2inch bars, 16 serving(s)

Number Of Ingredients 9

2 1/2 cups Cap'n Crunch Crunch Berries cereal, crushed
1/3 cup butter or 1/3 cup margarine, melted
1/3 cup brown sugar
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons milk
2 tablespoons lemon juice
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine crust ingredients.
  • Reserve 2/3 cup of the mixture for topping.
  • Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
  • In a separate bowl, beat all of the filling ingredients until smooth.
  • Pour filling mixture into crust and sprinkle with reserved crust mixture.
  • Bake for 30 minutes or until lightly browned.
  • Cool about 1 hour, cut into squares.
  • Store in refrigerator.

Nutrition Facts : Calories 141.1, Fat 9.5, SaturatedFat 5.8, Cholesterol 39.2, Sodium 114.2, Carbohydrate 12.9, Fiber 0.1, Sugar 10.1, Protein 1.8

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