Captain Crunch Candy Recipes

CAPTAIN CRUNCH CANDY

Captain Crunch Candy image

Make and share this Captain Crunch Candy recipe from Food.com.

Provided by Moe Larry Cheese

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mini marshmallows
2 cups Rice Krispies
2 cups peanut butter Captain Crunch cereal
24 ounces vanilla candy coating
2 cups chopped pecans

Steps:

Mix all dry ingredients together in large bowl.
Melt candy coating according to package directions and pour into cereal mixture.
Mix until mixture is coated.
Drop by spoonfuls onto waxed paper.
Store in air-tight container.

Nutrition Facts : Calories 250.3, Fat 15.9, SaturatedFat 6.1, Cholesterol 4, Sodium 71.7, Carbohydrate 25.8, Fiber 1, Sugar 20.7, Protein 2.9

CRUNCHY CANDY CLUSTERS

Crunchy Candy Clusters image

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows

Steps:

Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CAP'N CRUNCH DELIGHTS

Cap'n Crunch Delights image

This is a family favorite and always finds a place onto our Christmas treat tray! It's pretty with the colored marshmallows, tasty, and quick! These also freeze very well.

Provided by soxfan28

Categories Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs white chocolate bark
2 cups peanut butter Captain Crunch cereal
2 cups Rice Krispies
2 cups dry roasted peanuts
2 cups colored miniature marshmallows

Steps:

Melt chocolate.
Add cereals and peanuts. Mix well.
Add marshmallows, stirring well to coat.
Cool slightly, then drop by teaspoons onto waxed paper.
Place in freezer 5 minutes to set.

Nutrition Facts : Calories 279.2, Fat 17.5, SaturatedFat 7, Cholesterol 4.2, Sodium 187.1, Carbohydrate 27.3, Fiber 1.3, Sugar 21.3, Protein 5.7

CAPTAIN'S CRUNCH COOKIES

Captain's Crunch Cookies image

Awesomely sweet, soft, and chewy cookies.

Provided by Bonnie Blue

Categories Desserts Cookies Drop Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap'n Crunch®)
1 ½ cups bread flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
⅓ cup butter flavored shortening (such as Crisco®)
½ cup brown sugar
½ cup white sugar
2 eggs
1 tablespoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 10.9 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 6.3 g

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