JAMAICAN CORNMEAL PUDDING
Make and share this Jamaican Cornmeal Pudding recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour and cornmeal.
- Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Pour into a greased pan.
- Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top. Dot generously with butter or margarine. Bake in a moderately-hot oven 350F for 15 minutes or until set.
- Combine all ingredients for the custard, and pour it on top of the cornmeal pudding. Bake for another 30 to 45 minutesr or until set. Cool and serve.
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
BREAKFAST OATMEAL PUDDING
This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
- In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
- Add the dry and wet ingredients together and mix well.
- Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
- Remove from oven and cool slightly.
- Serve with milk or yogurt and fruit.
- Enjoy!
Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9
CORNMEAL PUDDING
This simple and delicious cornmeal pudding, which colonial Americans called Indian pudding, is essentially baked polenta sweetened with molasses and spiked with spices.
Provided by Mark Bittman
Categories dessert
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, put 31/2 cups milk. Add molasses and sugar, and stir; when they are incorporated, turn heat to low. Heat oven to 300 degrees.
- Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps. When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.
- Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir. Bake 21/2 to 3 hours, or until pudding is set. Serve warm, cold or at room temperature. Wrapped well and refrigerated, this keeps for several days.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 4 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 276 milligrams, Sugar 54 grams, TransFat 0 grams
CORN PUDDING IV
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).
Provided by REYNOLD
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
- Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 34.7 g, Cholesterol 132.1 mg, Fat 19.7 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 11.2 g, Sodium 524.5 mg, Sugar 7.1 g
More about "breakfast cornmeal pudding recipes"
AWESOME BREAKFAST CORNMEAL PANCAKES RECIPE
From recipeland.com
CORN AND SAUSAGE PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CORN PUDDING - TASTE OF SOUTHERN
From tasteofsouthern.com
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
From barefeetinthekitchen.com
RECIPE CORNMEAL PUDDING - GRACE
From gracefoods.com
CORNMEAL-MOLASSES PUDDING RECIPE - TABLESPOON.COM
From tablespoon.com
JAMAICAN CORNMEAL PUDDING - A YOUNIQUE JOURNEY
From ayouniquejourney.com
CINNAMON OATMEAL BREAKFAST PUDDING RECIPE | GET …
From eggs.ca
STEP BY STEP TO PREPARE DELICIOUS CORNMEAL BREAKFAST PUDDING
From thecakeboutiquect.com
4.5/5 (3)
HOMEMADE JAMAICAN CORNMEAL PUDDING - COOK GEM
From cookgem.com
64 EASY AND TASTY CORNMEAL BREAKFAST RECIPES BY HOME COOKS
From cookpad.com
HOW TO MAKE YUMMY CORNMEAL BREAKFAST PUDDING
From britishmenu.netlify.app
EASY SOUTHERN CORN PUDDING CASSEROLE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
RECIPE: PERFECT CORNMEAL BREAKFAST PUDDING
From thebritishfood.netlify.app
RESIPI: YUMMY CORNMEAL BREAKFAST PUDDING | FOOD REFERENCE
From foodreference.xyz
CORNMEAL PUDDING RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JAMAICAN CORNMEAL PUDDING - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
CORNMEAL PUDDING - JAMAICAN RECIPES
From jamaican-recipes.com
10 BEST OATMEAL PUDDING BREAKFAST RECIPES | YUMMLY
From yummly.com
RECIPE: PERFECT CORNMEAL BREAKFAST PUDDING - CULINARY RECIPES
From caffeinatedculinarian.blogspot.com
30 INCREDIBLE CORNMEAL RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPE OF ULTIMATE CORNMEAL BREAKFAST PUDDING - DELICIOUS RECIPES
From marzuqfood.blogspot.com
RECIPE: TASTY CORNMEAL BREAKFAST PUDDING
From 300weightlosstips.blogspot.com
CORNMEAL PUDDING RECIPE - JAMAICANCOOKINGS.COM
From jamaicancookings.com
COOKING WITH ELISE – JAMAICAN CORNMEAL PUDDING
From cookingwithelise.com
RECIPE: THE BEST CORNMEAL BREAKFAST PUDDING - THE CAKE BOUTIQUE
From thecakeboutiquect.com
SOUTHERN CORN PUDDING — THE OLD MILL
From old-mill.com
10 BEST CORNMEAL BREAKFAST RECIPES | YUMMLY
From yummly.com
CORNMEAL BREAKFAST PUDDING RECIPE BY NENA'S.COOK.NOOK
From cookpad.com
MALAI, ROMANIAN CORNMEAL RICOTTA BREAKFAST PUDDING
From tabletmag.com
CORNMEAL PUDDING RECIPE - NATURALLY DELICIOUS AND WHOLESOME …
From homemade-dessert-recipes.com
INDIAN CORNMEAL PUDDING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNMEAL PUDDING – JAMAICAN DINNERS
From jamaicandinners.com
RECIPE FOR CORNMEAL PUDDING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNMEAL FOR BREAKFAST | CHEAPCOOKING
From cheapcooking.com
CORNMEAL PUDDING RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
[RECIPE + VIDEO] HARINA DE MAIZ (DOMINICAN CORNMEAL PORRIDGE)
From dominicancooking.com
CORN AND CHEDDAR PUDDING - BUDGET BYTES
From budgetbytes.com
RECIPE: TASTY CORNMEAL BREAKFAST PUDDING – EASY RECIPES DIRECTORY
From freshslowrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love