VEGETABLE PORK STIR-FRY
Make and share this Vegetable Pork Stir-Fry recipe from Food.com.
Provided by Dancer
Categories Pork
Time 23m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice pork across the grain into 1/8-inch strips.
- Brown pork strips in oil in large skillet over medium-high heat.
- Push meat to side of skillet.
- Add mushrooms, pepper, zucchini, celery, carrots, and garlic; stir-fry about 3 minutes.
- Combine broth, soy sauce, and cornstarch.
- Add to skillet and cook, stirring, until thickened; cook 1 minute longer.
- Serve over rice.
SPICY PORK STIR-FRY
Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Nowadays, I cook for my husband and 17-year-old daughter. -Jane Flatgard, Circle Pines, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. , In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. , In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through. Serve in lettuce cups or over rice. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 675mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
STIR-FRIED VEGETABLES WITH CHICKEN OR PORK
I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork.
Provided by Nishana Lee
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.
- Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.
- In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 14.7 g, Cholesterol 32.9 mg, Fat 8 g, Fiber 4.1 g, Protein 16.9 g, SaturatedFat 1.3 g, Sodium 1174.7 mg, Sugar 5.3 g
HOISIN PORK STIR FRY
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Provided by vchooch13
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 17.5 g, Cholesterol 39.3 mg, Fat 11.4 g, Fiber 1.9 g, Protein 15.6 g, SaturatedFat 3.2 g, Sodium 295.2 mg, Sugar 8.3 g
ASIAN PORK STIR-FRY
Working two jobs leaves little time for cooking. This Asian pork recipe can be made with almost anything you have in the house, including different vegetables and meats. -Deborah Sheahen, Hickory, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the broth, garlic and ginger; set aside., In a large skillet or wok, stir-fry pork in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the mushrooms, bean sprouts, bok choy, peas, pepper and soy sauce in remaining oil for 4-5 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice.
Nutrition Facts : Calories 386 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 565mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges
PORK AND STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE
Since Zaar is celebrating the Chinese New Year and Asian cuisine, I figured I'd post this recipe for all to enjoy.
Provided by Manami
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat canola oil in a large nonstick skillet or wok over medium-high heat.
- Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set aside.
- Add pork to pan; sprinkle with black pepper and salt.
- Cook 3 minutes on each side or until done.
- Remove from pan.
- Add sesame oil to pan.
- Add mushrooms, bell pepper and ginger; stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.
- Stir in onion, water chestnuts and pork.
- Add hoisin mixture to pan; toss to coat.
- Sprinkle with toasted sesame seeds.
Nutrition Facts : Calories 263.2, Fat 10.8, SaturatedFat 2.7, Cholesterol 75.3, Sodium 675.3, Carbohydrate 16.3, Fiber 2.1, Sugar 9.5, Protein 25.3
ASIAN PORK & VEGETABLE STIR-FRY FOR TWO
Make this Asian Pork & Vegetable Stir-Fry for Two when you're cooking for a smaller crowd. Requiring minimal chopping work, this Asian Pork & Vegetable Stir-Fry for Two is super tasty and quick to prepare.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 2 servings, 1-1/2 cups each.
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min. Add meat; stir-fry 3 to 4 min. or until done. Add dressing mixture; stir-fry 2 min. or until slightly thickened.
- Drain spaghetti; place on platter. Top with meat mixture, cilantro and nuts.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 32 g
More about "pork and stir fried vegetables with spicy asian sauce recipes"
PORK & STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE …
From myrecipes.com
4.2/5 (12)Calories 244 per servingServings 4
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
STIR FRIED VEGETABLES (WORKS FOR ANY VEGGIES!)
From slenderkitchen.com
EASY PORK STIR FRY RECIPE WITH VEGETABLES (LOW CARB)
From lowcarbmaven.com
10 BEST CHINESE STIR FRY PORK VEGETABLES RECIPES
From yummly.com
SPICY KOREAN PORK STIR FRY - RECIPETIN EATS
From recipetineats.com
TWICE COOKED PORK (CHINESE SPICY PORK STIR FRY
From wenthere8this.com
STIR-FRIED PORK IN HOISIN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN PORK VEGETABLE STIR-FRY RECIPE - HEALTH STAND …
From healthstandnutrition.com
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
SIZZLIN' SPICY SZECHUAN STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
CHINESE STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
From thewoksoflife.com
ASIAN PORK BREAST WITH STIR-FRIED VEGGIES - SO DELICIOUS
From sodelicious.recipes
EASY JAPANESE STYLE PORK STIR FRY | 10 MINUTES - LOWCARBINGASIAN
From lowcarbingasian.com
CHINESE PORK STIR FRY RECIPE - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
GARLIC SCAPE STIR FRY WITH PORK (蒜苔炒肉丝) / SPICY ASIAN
From spicyasian.co.uk
ASIAN PORK STIR FRY SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PORK STIR FRY WITH TERIYAKI SAUCE AND CRISP VEGETABLES
From unocasa.com
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND WITH PENNIES
From spendwithpennies.com
BEST PORK TENDERLOIN STIR FRY (ASIAN BOWL) - POSH JOURNAL
From poshjournal.com
STIR-FRY PORK & VEGGIES IN XO SAUCE RECIPE | NOOBCOOK.COM
From noobcook.com
STIR-FRIED SPICY PORK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORK AND STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE
From champsdiet.com
BBQ PORK STIR-FRY RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
STIR-FRIED PORK WITH VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
20-MINUTE ASIAN PORK NOODLES RECIPE - AVERIE COOKS
From averiecooks.com
JAPANESE PORK STIR FRY RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
PORK STIR FRY RECIPES BEST - THERESCIPES.INFO
From therecipes.info
PORK AND STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE
From bigoven.com
SPICY GROUND CHICKEN STIR FRY • SALT & LAVENDER
From saltandlavender.com
SEARCHABLE RECIPE DATABASE - PORK AND STIR-FRIED VEGETABLES WITH …
From directaccessrecipes.com
RAMEN PORK STIR FRY RECIPE - THERESCIPES.INFO
From therecipes.info
PORK AND STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE
From bigoven.com
ASIAN PORK STIR FRY SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MY RECIPES PORK AND STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE ...
From ketofoodist.com
EASY KUNG PAO SHRIMP RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
EASY PORK STIR FRY – READY IN UNDER 30 MINUTES
From thisfarmgirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #chinese #diabetic #dietary #spicy #stir-fry #low-carb #low-in-something #meat #pork-loins #taste-mood #presentation #served-hot #technique
You'll also love