Captain Toms Pineapple Cole Slaw Recipes
CHERYL'S COLE SLAW
Provided by Food Network
Categories side-dish
Time 10m
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
PINEAPPLE COLE SLAW
Make and share this Pineapple Cole Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
- In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
- Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
- Cover and chill 8 hours.
Nutrition Facts : Calories 162.8, Fat 7.1, SaturatedFat 1, Sodium 106.9, Carbohydrate 26.1, Fiber 4, Sugar 21.4, Protein 1.8
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
HAWAIIAN PINEAPPLE COLESLAW
Yield 6
Number Of Ingredients 9
Steps:
- Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
- Pour liquid mixture into cabbage mix and toss.
- Set in the fridge for at least two hours to let the flavors soak together.
- Store in an airtight container in the fridge for up to three days.
Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg
CITRUS PINEAPPLE COLESLAW
A blue-ribbon recipe, this slaw was a winner in our state fair competition. Alaska is famous for its giant cabbages, but any garden-variety head will taste yummy dressed in citrusy pineapple and marshmallow bits. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-12 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the first 6 ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate. , In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 101mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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