Carambola Iced Tea Cooler Recipes
CARAMBOLA ICED TEA
Make and share this Carambola Iced Tea recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.
- Combine tea leaves, mint and sugar in a large heatproof bowl and pour over the boiling water. Set aside for 15 minutes to brew.
- Strain tea through a fine sieve into a large jug and add remaining lemon juice. Set aside for 30 minutes to cool.
- Pour tea into tall glasses.
- Remove carambola ice from the freezer and break into pieces, with one carambola slice in each piece. Place a few pieces in each glass and serve.
Nutrition Facts : Calories 34.8, Fat 0.1, Sodium 9.8, Carbohydrate 8.8, Fiber 0.8, Sugar 7.4, Protein 0.3
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