Caramel Apple Burritos Recipes

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THE BEST CARAMEL APPLES



The Best Caramel Apples image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

CARAMEL APPLE BURRITOS



Caramel Apple Burritos image

This recipe is fun to experiment with. I've made them with different varieties of apples and have substituted applesauce or pie filling.-Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 servings.

Number Of Ingredients 3

3 large tart apples, peeled and sliced
10 caramels
5 flour tortillas (8 inches), warmed

Steps:

  • Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up.

Nutrition Facts : Calories 299 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 4g fiber), Protein 6g protein.

APPLE BURRITOS



Apple Burritos image

This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!

Provided by Susie in Texas

Categories     Dessert

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 (20 ounce) can apple pie filling (I use the "more fruit" variety)
8 -10 8-inch flour tortillas
1 1/2 cups water
1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
  • Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
  • Lay each side by side in pan.
  • In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
  • Heat over med to high heat until margarine is melted and sugar is dissolved.
  • Pour this sauce over the burritos.
  • Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

Nutrition Facts : Calories 961.8, Fat 29.9, SaturatedFat 5.8, Sodium 799.3, Carbohydrate 167.9, Fiber 5, Sugar 94.9, Protein 9

EASY CARAMEL APPLES



Easy Caramel Apples image

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

6 small Gala apples
6 wooden pop sticks
1 package (14 ounces) caramels, unwrapped
2 tablespoons water

Steps:

  • Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.

Nutrition Facts : Calories 305 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.

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