Lexington Chicken Spaghetti For 50 Recipes

LEXINGTON CHICKEN SPAGHETTI FOR 50

Steps:

• Boil hens in water seasoned with celery, onions, salt and pepper to taste using 4 to 5 cups of water for each hen.
• Remove meat from bones.
• Save broth and fat.
• Saute onions, celery, bell pepper and garlic in chicken fat until soft.
• Add tomato sauce, tomato paste, Worcestershire sauce, catsup, pepper, salt to taste and 20 cups broth.
• Simmer for one hour and add chicken.
• Boil the spaghetti in a separate container for 8 to 12 minutes in salted water.
• Drain and add to the sauce.
• This may be kept in the refrigerator overnight.
• Use additional broth to moisten the spaghetti if necessary.
• To heat in an electric roaster allow several hours at 325 degrees using additional broth as needed.
• Stir well from bottom while heating to keep from sticking.
• Serves 50.

CHICKEN SPAGHETTI

Steps:

• Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

CHICKEN SPAGHETTI

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

CHICKEN SPAGHETTI

Steps:

• Preheat oven to 350 degrees.
• In a large saucepan, cook chicken in boiling water until done.
• Drain, saving water.
• Chop chicken into small pieces.
• Add spaghetti to chicken water and cook until done, following directions on package.
• In another pan, melt butter and sauté celery and onion.
• Stir in pimento.
• Add chicken, soup, milk, Velveeta, salt and pepper.
• Drain spaghetti and add to chicken mixture.
• Pour into a greased 9-by-13 inch baking dish.
• Sprinkle Cheddar on top.
• Bake for 20 minutes.

CHICKEN SPAGHETTI I

Steps:

• Cook pasta in a large pot of boiling water until done.
• Saute onion, celery, and bell pepper in oil until tender.
• In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.