Three Cheese Breakfast Bake Recipes

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OVEN-BAKED THREE CHEESE SANDWICH



Oven-Baked Three Cheese Sandwich image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 sandwich

Number Of Ingredients 5

3 1/2-ounce mixture manchego, fontina and goat cheese, at room temperature
1/4 teaspoon grated garlic
1 teaspoon butter, at room temperature
2 slices rustic bread, cut on a long bias
1 ounce grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
  • Spread the butter on one side of each slice of bread.
  • Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
  • Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.

THREE-CHEESE HASH BROWN BAKE



Three-Cheese Hash Brown Bake image

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. -Nancy Sidhu, Franklin, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large bowl, mix soup, sour cream, garlic powder and pepper until blended. Stir in remaining ingredients., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 55-65 minutes or until golden brown and potatoes are tender. Let stand 10 minutes before serving.

Nutrition Facts : Calories 262 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 523mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

THREE-CHEESE SPAGHETTI BAKE



Three-Cheese Spaghetti Bake image

"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

1 package (16 ounces) spaghetti
2 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese
1/2 cup grated Romano cheese
3 large eggs, lightly beaten
1 tablespoon olive oil
2 teaspoons garlic powder
Salt and pepper to taste
3-1/2 cups spaghetti sauce

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.

THREE-CHEESE BREAKFAST CASSEROLE



Three-Cheese Breakfast Casserole image

Make and share this Three-Cheese Breakfast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 tablespoons butter, at room temperature
6 slices thick-cut bread, crusts trimmed
1/2 teaspoon pepper
1/2 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded manchego cheese
1 1/2 cups whole milk
6 large eggs
2 teaspoons fresh oregano leaves (or 1/2 t. dried)

Steps:

  • Butter 6 individual 8-ounce ramekins or one 9-inch square baking dish using 1 tablespoon of the butter.
  • With the remaining 5 tablespoons butter, spread one side of each slice of bread with butter.
  • Place a single slice, buttered side up in each ramekin, or lay the buttered slices in the baking dish.
  • Grind some pepper over each slice of bread.
  • Mix the three cheeses together.
  • Sprinkle each bread slice in a ramekin with 1/4 cup of cheese mixture, or sprinkle all of the cheese over the bread in the baking dish.
  • Beat the milk with the eggs in a bowl and add the oregano.
  • Pour over the cheese and bread in the ramekins or baking dish.
  • Cover and refrigerate overnight.
  • The next morning, preheat the oven to 350°.
  • Remove the casserole (s) from the refrigerator 30 minutes before baking and uncover.
  • Bake the ramekins for 20-25 minutes or the larger dish for 35-40 minutes, until puffed and golden brown.
  • Serve immediately.

Nutrition Facts : Calories 351.2, Fat 24.7, SaturatedFat 13.8, Cholesterol 240.8, Sodium 402.3, Carbohydrate 17.1, Fiber 0.9, Sugar 4.5, Protein 15.1

THREE CHEESE SPINACH EGG CASSEROLE



Three Cheese Spinach Egg Casserole image

This is a totally yummy sounding breakfast/brunch casserole I found on the net and am placing here because I want to try it.

Provided by Angela B

Categories     Breakfast

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 8

3 cups cheddar cheese, shredded
3 cups mozzarella cheese, shredded
6 tablespoons flour
2 cups cottage cheese
1 medium onion, chopped
6 eggs, beaten
6 tablespoons margarine, melted
1 (10 ounce) package frozen chopped spinach, thawed and blotted dry

Steps:

  • Combine cheddar, mozzarella and cottage cheses.
  • Add flour to the cheeses.
  • Sautee onion and add to the cheeses.
  • Add eggs, margarine and spinach. Mix well.
  • Pour into a greased 7" x 12" baking pan.
  • Bake at 350 degrees for 60-80 minutes.

Nutrition Facts : Calories 346.7, Fat 25.6, SaturatedFat 12.5, Cholesterol 162.8, Sodium 612.1, Carbohydrate 7.1, Fiber 1, Sugar 1.3, Protein 22.2

THREE CHEESE BREAKFAST BAKE



Three Cheese Breakfast Bake image

This rich egg and cheese casserole is a great way to start the day.

Provided by Susan

Categories     Breakfast Eggs

Time 8h45m

Yield 10

Number Of Ingredients 11

½ (1 pound) loaf French bread, cut into 1 inch cubes
3 tablespoons butter, melted
¼ pound Swiss cheese, shredded
¼ pound Monterey Jack cheese, shredded
2 cups diced cooked ham
8 eggs, beaten
1 ½ cups milk
1 teaspoon Dijon mustard
salt and pepper to taste
¾ cup sour cream
⅓ cup grated Parmesan cheese

Steps:

  • Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  • In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
  • Bake the layered mixture 1 hour in the preheated oven.
  • Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 16.3 g, Cholesterol 206.9 mg, Fat 24.7 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 12.8 g, Sodium 742.8 mg, Sugar 2.9 g

THREE-CHEESE NOODLE BAKE



Three-Cheese Noodle Bake image

Enjoy this noodles bake that is ready in 50 minutes - a perfect dinner for cheese lovers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded Fontina or mozzarella cheese (4 ounces)
1 cup shredded GruyFre or Swiss cheese (4 ounces)
1/2 cup grated Parmesan cheese
6 cups uncooked egg noodles (12 ounces)
3 tablespoons dry bread crumbs
1 tablespoon margarine or butter

Steps:

  • Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
  • Heat oven to 350°.
  • Meanwhile, cook and drain noodles as directed on package.
  • Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
  • Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
  • Bake uncovered about 20 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg

THREE-CHEESE BRUNCH BAKE



Three-Cheese Brunch Bake image

Add together three cheeses, bread and bacon and you've got a fantastic Three-Cheese Brunch Bake everyone will love. Make this Three-Cheese Brunch Bake ahead of time for even more appeal.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h25m

Yield 12 servings

Number Of Ingredients 11

5 cups French bread cubes (1 inch)
1 onion, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
5 eggs
1-1/2 cups milk
1-1/2 tsp. GREY POUPON Dijon Mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. black pepper

Steps:

  • Heat oven to 350°F.
  • Spread half the bread cubes onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
  • Beat remaining ingredients with whisk until blended; pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
  • Bake 50 min. to 1 hour or until center is set and top is golden brown.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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Top Asked Questions

What is a 3-cheese pasta bake?
So home cooks wouldn't have to make a cream sauce from scratch for recipes like this 3-Cheese Pasta Bake! The butter, the flour, the time spent stirring hunched over the stove, it's all obsolete thanks to this creamy soup that melts with three types of cheese for a mac and cheese that tastes amazing but bakes up in 20 minutes!
What is in a 3 meat breakfast casserole?
This Cheesy 3-Meat Breakfast Casserole recipe has it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays. Disclosure: This is a sponsored post on behalf of Winder Farms as part of my membership in the Mom It Forward Influencer Network.
What is the best way to make a breakfast casserole?
This easy savory cheesy breakfast casserole is perfect for any morning or special holiday occasion. It is perfect for making ahead! Preheat oven to 350. Combine hash browns, bacon, 1 cup cheese and salt in a large bowl. Mix well. Pour into a greased 9×13 dish. In another bowl, beat eggs, milk and paprika. Pour over hash brown mixture.
How long do you cook a 3 meat breakfast casserole?
The Cheesy 3-Meat Breakfast Casserole is then baked in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly. Cheesy, meaty, perfection! Breakfast is served as I wait for the accolades from my family people.

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