Caramel Apple Cheesecakeadilla Recipes

CARAMEL APPLE CHEESECAKEADILLA

Steps:

• Heat a large nonstick skillet over medium heat.
• In a small bowl, mix together cream cheese with 1 tsp. sugar.
• Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese mixture. Add to skillet cream cheese-side-up and top with sliced apples. Add remaining tortilla (butter-side-up).
• Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
• Remove from heat, sprinkle with remaining 1 tsp. sugar, and drizzle with caramel.

FRESH CARAMEL APPLE CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• Combine graham cracker crumbs and 1 1/2 tablespoons sugar in a bowl; add margarine and mix well. Spoon mixture into the prepared pan and press into the bottom, forming a crust.
• Bake in the preheated oven until lightly browned, about 10 minutes. Remove pan from oven and reduce temperature to 325 degrees F (165 degrees C).
• Melt caramels and cream together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly. Reserve 1 cup caramel for cheesecake filling and refrigerate the rest until serving time.
• Beat cream cheese together in a bowl using an electric mixer until smooth; add 1/2 cup white sugar and beat until combined, scraping sides and beaters as needed. Add sour cream and vanilla extract and beat until well combined. Add eggs and beat at low speed just until incorporated.
• Fold 1 cup caramel sauce and apples into cream cheese mixture; pour over the crust.
• Bake in the preheated oven for 15 minutes. Reduce oven to 275 degrees F (135 degrees C) and continue baking until center is mostly set, 75 to 90 minutes. Cool completely to room temperature; refrigerate until chilled, at least 1 hour.
• Heat reserved caramel sauce and drizzle over cheesecake.

CARAMEL APPLE CHEESECAKE

Steps:

• Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
• Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

CARAMEL APPLE CHEESECAKE

Steps:

• Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan.
• Bake at 350 degrees for 10 minutes; cool.
• In a mixing bowl, beat cream cheese and sugar until smooth.
• Add eggs; beat on low just until combined.
• Stir in vanilla.
• Pour over crust.
• Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
• Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set.
• Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes.
• Carefully run a knife around edge of pan to loosen.
• Drizzle with 4 tablespoons caramel topping.
• Cool for 1 hour.
• Refrigerate overnight.
• Remove sides of pan.
• Just before serving, garnish with whipped cream.
• Drizzle with remaining caramel; sprinkle with pecans.
• Store in refrigerator.

APPLE CHEESECAKE WITH CARAMEL SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
• Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
• Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
• Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.