Homemade Wheat Crackers Recipe 455

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HOMEMADE WHEAT CRACKERS



Homemade Wheat Crackers image

Homemade Wheat Crackers, a crispy homemade cracker that compliments any snack tray. These crackers are healthy, filling, and pair well any cheese or soup!

Time 45m

Number Of Ingredients 8

3 cups Quick Oats
1 cup Raw Wheat Germ
2 tbsp Sugar
1 cup Whole Wheat Flour
1 cup Unbleached Flour
1 tsp Salt
1 cup Water
3/4 cup Oil

Steps:

  • Preheat oven to 325 degrees.
  • In a large bowl, combine quick oats, wheat germ, sugar, whole wheat flour, unbleached flour, and salt.
  • In a separate bowl, emulsify (mix with a whisk to combine) water and oil. Add the oil mixture to the flour mixture.
  • Mix together with hands. Divide mixture in half.
  • Place each half onto cookie sheets.
  • Roll out to a little thicker than pie crust. Score into square shapes with the back of a butter knife. Gently poke holes in each square with a fork before baking.
  • Bake for 30 minutes or until firm.
  • Once cooled, you'll be able to easily break the crackers into squares by breaking along the scored lines.

WHEAT CRACKERS



Wheat Crackers image

This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.

Provided by Ray Anne

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 32

Number Of Ingredients 6

1 ¾ cups whole wheat flour
1 ½ cups all-purpose flour
¾ teaspoon salt
⅓ cup vegetable oil
1 cup water
salt for sprinkling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
  • On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
  • Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 9.2 g, Fat 2.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 55.2 mg

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