Caramel Apple Cobbler Recipe From Scratch

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CARAMEL APPLE COBBLER RECIPE FROM SCRATCH



Caramel Apple Cobbler Recipe From Scratch image

This Caramel Apple Cobbler is perfect for any day of the year. Basic ingredients and easy steps. That is all!

Provided by Shadi HasanzadeNemati

Categories     Dessert

Time 55m

Number Of Ingredients 11

6 granny smith apples (sliced)
3/4 cup brown sugar
2 tbsp all purpose flour
1 cup water
2 tbsp butter
1 tsp cinnamon
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbsp butter
3/4 cup plain Greek yogurt

Steps:

  • Preheat the oven to 375 F.

Nutrition Facts : Calories 367 kcal, Carbohydrate 71 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 282 mg, Fiber 5 g, Sugar 46 g, ServingSize 1 serving

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Make and share this Caramel Apple Cobbler recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

8 apples, peeled, cored and cut into 1/2-inch-thick wedges
1/2 cup heavy cream
1 cup brown sugar
3/4 cup granulated sugar
1/4 cup brandy
3/4 cup unsalted butter, chilled
2 tablespoons unsalted butter, chilled
1 tablespoon pure vanilla extract
3/4 teaspoon salt
1 1/2 cups flour
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans, toasted
2 cups whipped cream, for serving

Steps:

  • Preheat the oven to 375°.
  • Grease a 9-by-13-inch baking dish; add the apples.
  • In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
  • Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
  • In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
  • Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
  • Scatter the topping over the apples and bake until golden, 1 hour.
  • Let cool for 10 minutes.
  • Serve with the whipped cream.

Nutrition Facts : Calories 930.1, Fat 45.9, SaturatedFat 25, Cholesterol 113.5, Sodium 341.7, Carbohydrate 123.1, Fiber 7.7, Sugar 88.1, Protein 6.1

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