Caramel Apple Cocktail Recipes
CARAMEL APPLE COCKTAIL
Caramel Apple Cocktail is cool, creamy, perfectly sweet, and the best drink for fall! This cocktail comes together fast and only requires three ingredients to make!
Provided by Nichole
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- If desired, microwave about 1/4 cup of caramel sauce in the microwave. Stir, and then use it to rim two highball glasses.
- Fill the glasses about halfway with ice, or as desired.
- Divide the apple vodka and Baileys evenly between the glasses and stir.
- Pour the heavy cream into the glasses, and stir again to combine.
- Sprinkle ground cinnamon over the top if desired.
- Serve cold.
CARAMEL APPLETINI
One night I ordered one of these at a local restaurant and immediately fell in love. My husband and I just had to figure out how to make them at home. This is what we came up with. If you like apples dipped in caramel, you'll love these!
Provided by Bonnie Lucas
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Swirl caramel ice cream topping into a martini glass.
- Fill a cocktail shaker with ice; add green apple vodka, apple schnapps, and butterscotch schnapps. Cover and shake until the outside of shaker has frosted. Strain into the martini glass and serve.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 31 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 35.7 mg, Sugar 24.2 g
SALTED CARAMEL APPLE COCKTAIL RECIPE BY TASTY
Here's what you need: fresh ginger, water, sugar, fresh lime juice, cold seltzer water, Crown Royal Salted Caramel, Crown Royal Regal Apple, lemon juice, ice, ginger ale, caramel-dipped red apple slouse
Provided by Crown Royal
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Make the ginger ale: Combine the ginger and water in a small saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 35-40 minutes, or until the ginger is soft.
- Strain out the ginger, then return the liquid to the saucepan. Add the sugar and cook, stirring, over low heat, until the sugar is dissolved. Stir in the lime juice and remove the pot from the heat. Let cool to room temperature and then transfer to a jar with a lid and refrigerate for 1 hour, or until ready to use.
- In a large bottle with a cap, combine the ginger syrup and seltzer water. You should have about 4½ cups. Use immediately or refrigerate for up to 24 hours.
- To make the cocktail, add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine. Top with 4 ounces of ginger ale and garnish with the caramel-dipped apple slice.
- Enjoy!
CARAMEL APPLE COCKTAIL
Make and share this Caramel Apple Cocktail recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
- Combine apple cider and schnapps in a measuring cup.
- Divide evenly among prepared glasses. Divide sparkling wine among glassses.
- Garnish with cherry.
Nutrition Facts : Calories 542.3, Sodium 31.6, Carbohydrate 21.5, Fiber 0.3, Sugar 9, Protein 0.5
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