Kittencals Foil Wrapped Grilled Corn Recipes

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KITTENCAL'S FOIL-WRAPPED GRILLED CORN



Kittencal's Foil-Wrapped Grilled Corn image

You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :)

Provided by Kittencalrecipezazz

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter, very soft (can use less)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (optional and to taste)
6 ears fresh corn (shucked and silks removed)
6 pieces heavy-duty aluminum foil (each piece about 13x12-inches)

Steps:

  • Place each corn on top of one piece the heavy-duty foil.
  • Brush each ear generously with soft butter.
  • Season lightly with seasoned salt or white salt and black pepper.
  • Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape.
  • Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer).
  • Unwrap very carefully and serve.
  • Delicious!

Nutrition Facts : Calories 213, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 148.6, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3.1

FOIL-PACKET CORN



Foil-Packet Corn image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

GRILLED CORN ON THE COB WRAPPED IN FOIL



Grilled Corn on the Cob Wrapped In Foil image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, melted
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Kosher salt
4 ears yellow corn, shucked
2 tablespoons chopped fresh cilantro
4 wedges fresh lime

Steps:

  • 1. Preheat a grill to medium-high heat. Combine the butter, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Brush half of the butter mixture over the ears of corn and wrap each ear in a piece of heavy-duty foil.
  • 2. Place the wrapped ears of corn on the grill and cook, turning every 10 minutes, until the corn feels soft on all sides when you squeeze it with tongs, about 30 minutes. Remove from the grill and cool for about 5 minutes.
  • 3. Unwrap the corn, being careful of steam, and place on a serving platter. Brush with the remaining butter mixture, sprinkle with the cilantro and serve with lime wedges.

KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB



Kittencal's Milk-Soaked Grilled Corn on the Cob image

Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 4

6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
1 quart milk (can use half milk and water)
butter, softened
salt and pepper

Steps:

  • Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
  • Pour the milk over the corn.
  • Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
  • Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
  • Brush each cob generously with soft butter, the season with salt and pepper.
  • Wrap each cob tightly in a piece of foil.
  • Grill or about 30 minutes on medium-high turning occasionally.

Nutrition Facts : Calories 231.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.8, Sodium 99.8, Carbohydrate 37.2, Fiber 3.3, Sugar 3.7, Protein 9.2

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