Caramel Apple Crisp Crock Pot Recipes

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CARAMEL APPLE CRISP (CROCK POT)



Caramel Apple Crisp (Crock Pot) image

From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.

Provided by mums the word

Time P6DT15m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/2 cup pecans, chopped
1 cup rolled oats
1/2 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon cardamom
1/2 teaspoon salt
2 cups granola cereal
4 cups apples, peeled and thickly sliced
14 caramel candies, unwrapped and chopped
3 tablespoons flour
1/4 cup apple juice

Steps:

  • Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
  • In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
  • Stir in brown sugar, cinnamon, cardamom and salt.
  • Add granola cereal, stir and remove from heat.
  • Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
  • Top with granola mixture.
  • Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
  • Serve with whipped cream or ice cream.

Nutrition Facts : Calories 453.3, Fat 20.3, SaturatedFat 6, Cholesterol 16.5, Sodium 243, Carbohydrate 62.9, Fiber 6, Sugar 38.7, Protein 8.1

SLOW COOKER CARAMEL-APPLE CRISP



Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories     100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

  • Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
  • Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
  • Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

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