Super Easy Crisp Recipes
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
EASY APPLE CRISP RECIPE
A classic autumn recipe-this 6 ingredient Apple Crisp with crispy oat topping is easy to make and bakes in just 30 minutes!!
Provided by Melissa RIker
Categories dessert
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Lightly spray a 9 by 13" baking dish with nonstick spray.
- Core apples and slice thinly-you may peel if desired, I leave the skin on mine.
- Place the apples and cinnamon in a large bowl and stir to evenly coat. Pour apples into prepared pan.
- Mix flour, oats and brown sugar in the large bowl. Stir in butter and mix until uniform.
- Pour oat mixture evenly over apples.
- Bake 30 minutes or until golden brown.
- Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 385 calories, Sugar 29.9 g, Sodium 9.6 mg, Fat 14.9 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 59.6 g, Fiber 7.3 g, Protein 5.4 g, Cholesterol 34.3 mg
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
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