Caramel Apple Flavor Bomb Recipes

CARAMEL APPLE BOMBS

Caramel Apple Bombs image

Bite into a delicious taste of autumn with Caramel Apple Bombs! Made with cinnamon, pecans and more, Caramel Apple Bombs are perfect for a fall party.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, divided
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 small Granny Smith apples, peeled, chopped (about 2 cups)
1/4 cup water
2 cans (8 oz. each) refrigerated crescent dinner rolls
3 Tbsp. butter, melted
25 KRAFT Caramels
2 Tbsp. milk
1/4 cup coarsely chopped pecans, toasted

Steps:

Heat oven to 350ºF.
Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
Bake 33 to 35 min. or until deep golden brown; cool slightly.
Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.6275 g, Sugar 0 g, Protein 3 g

CARAMEL APPLE CREAM PIE

Caramel Apple Cream Pie image

Provided by Food Network

Categories dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups milk
One 5.1-ounce box vanilla instant pudding mix
Caramel Apple Flavor Bomb, recipe follows
One 8-inch graham cracker crust
1 1/2 cups heavy cream
2 teaspoons vanilla
1 tablespoon caramel sauce
1/4 cup candied nuts, chopped
One 17-ounce jar apple butter
3/4 cup caramel sauce
1 tablespoon apple pie spice

Steps:

In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.
In a large chilled bowl, combine the heavy cream and vanilla. Whip with a hand mixer until stiff peaks form. Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Spread over the top of the pie.
Chill in the fridge until ready to serve. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts.
In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.

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