CARAMEL APPLE QUESADILLA
Looking for a caramel apple recipe recipe? This Quesadilla from Delish.com is the best.
Categories Quesadilla caramel apple dessert quesadilla cinnamon sugar tortilla easy dessert easy snack sweet quesadilla tortilla recipe apple recipe caramel apple recipe caramel recipe apple caramel
Time 25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat.
- Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla.
- Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.
CARAMEL APPLE PIE QUESADILLAS
Steps:
- Start with Mission Soft Taco Flour Tortillas and place in a greased pan over medium heat.
- Add 1 tablespoon of caramel.
- Next add 1/2 cup of the pie filling.
- Top with another tablespoon of caramel.
- Top with another tortilla and spray the top of that one with cooking spray or melted butter.
- Flip the quesadilla over when first side is brown.
- While second side is cooking sprinkle top side with cinnamon and sugar.
- When second side is done cooking place onto plate that has a layer of cinnamon sugar on it.
- Slice in 4ths and serve!
Nutrition Facts : Calories calories
CARAMEL APPLE PIE QUESADILLA
So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.
Provided by Vina7737
Categories Dessert
Time 9m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
- Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
- Remove from heat and place in small bowl.
- Brush one side of each tortilla with the second Tbl. butter.
- Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
- Heat saute pan over medium heat.
- When hot add one tortilla, buttered& sugared side down.
- Top with apple mix and drizzle with ice cream topping.
- Place second tortilla on top, buttered/sugared side up.
- Saute for 1-2 minutes, until browned and crisp.
- Flip and saute for another 1-2 minutes.
- Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!
Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8
CARAMEL APPLE PIE
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
- Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
- Preheat the oven to 375 degrees F.
- Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
- For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
- For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
- Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
- Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!
CARAMELIZED APPLE CHEDDAR QUESADILLAS
These dessert quesadillas are a yummy take on apple pie-made with tortillas, cheddar, caramelized apples, cinnamon and a dollop of whipped topping.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, one quesadilla each.
Number Of Ingredients 8
Steps:
- Melt butter in medium skillet on medium-high heat. Add apples; cook 5 to 7 min. or until apples are soft and brown. Add brown sugar; cook 2 min. or until sugar is dissolved. Remove from heat; add 3 Tbsp. of the peanuts and the cinnamon. Spoon evenly onto centers of tortillas; sprinkle with cheese. Fold tortillas over to completely enclose filling.
- Heat large nonstick skillet on medium-high heat. Add tortillas, two at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining tortillas.
- Serve topped with whipped topping and remaining 1 Tbsp. peanuts.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
APPLE PIE QUESADILLAS
A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.
Provided by CoffeeB
Categories Tarts
Time 25m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a bowl, combine apple pie filling, raisins and cinnamon.
- Coat a 10 inch skillet with cooking spray.
- Heat over medium heat until hot.
- Place one tortilla in skillet.
- Top with 2 T cheese and 1/4 cup pie filling mixture.
- Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
- Using a large spatual, fold tortilla in half.
- Transfer to a foil lined baking sheet.
- Repeat until all eight quesadillas are made.
- Sprinkle remaining cheese evenly over top of quesadillas.
- Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
- Cut each quesadilla into 3 wedges.
Nutrition Facts : Calories 1270.1, Fat 43.1, SaturatedFat 22.1, Cholesterol 104, Sodium 2323, Carbohydrate 189, Fiber 9.4, Sugar 63.5, Protein 36.2
CHEF JOHN'S CARAMEL APPLE PIE
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g
CARAMEL APPLE PIE
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
- Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
- Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 56 g, Cholesterol 23 mg, Fat 16.4 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 208.7 mg, Sugar 30.5 g
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