ULTIMATE CARAMEL BREAD PUDDING
Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself.
Provided by TheSlyBear
Categories Dessert
Time 1h15m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Spread 1 c Caramel Sauce in bottom of 13 x 9 pan. Refrigerate until ready to use.
- Cut bread into 1-inch cubes. Any large loaf will do, but a nice French bread, or a Challah work especially well.
- Spread bread cubes onto sheet pan in a single layer. Brown in oven for about 10-12 minutes.
- Reduce oven to 325. Don't forget this step (the voice of experience speaks)!
- In a medium bowl, mix eggs, half-and-half, vanilla and salt. Add 1 1/2 c caramel sauce to this mixture.
- Place bread cubes in a very large bowl and pour mixture over cubes. Toss gently until all cubes are coated.
- Let stand 20 minutes, gently mixing occasionally. Be sure that there are no dry cubes!
- Spread the soaked bread over the caramel in the 13 x 9 pan.
- Bake at lower oven level for 45 minutes.
- Let cool 30 minutes and serve, drizzled with remaining caramel sauce.
CARAMEL BREAD PUDDING FOR TWO RECIPE - (4.5/5)
Provided by lorik
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Lightly butter 2 ovenproof 6-ounce tea or coffee cups. Tear a loosely packed 1/2 cup of the croissant pieces into slightly smaller pieces, and toss them with the melted butter in a small bowl; set aside. Whisk the egg with 2 tablespoons of the sugar in a medium bowl until the sugar is dissolved. Whisk in the half-and-half and vanilla. Stir in the remaining 1-inch croissant pieces and the caramels, and let the mixture sit, folding occasionally, for about 15 minutes. Don't worry if the mixture seems too wet; the excess moisture will be absorbed as the pudding bakes. Divide the soaked bread mixture between the prepared cups. Top each with half the buttered croissant pieces, and sprinkle with 1/4 teaspoon of the remaining sugar. Bake until the bread pudding puffs above the rim of the cups and is set, about 30 minutes. Let cool a few minutes (the pudding will sink), and serve warm.
CARAMEL BREAD PUDDING
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place bread in greased 2-qt. baking dish.
- Combine water and brown sugar; pour over bread.
- Combine remaining ingredients; pour over bread.
- Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.
- Serve warm or cold.
CARAMEL BREAD PUDDING
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 2h40m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk eggs until combined. Whisk in milk, cream, 1/2 cup sugar, vanilla bean, salt, and rum. Add bread and let soak 45 minutes to 1 hour, pushing bread down occasionally until most of liquid has been absorbed.
- Meanwhile, in a medium saucepan over high heat, stir together remaining 1 cup sugar, vinegar, and 1/2 cup water until sugar has dissolved. Cook, without stirring, until sugar is dark amber in color, 7 to 10 minutes. Remove from heat and carefully add 1/4 cup water (mixture will sputter); swirl pot until combined.
- Working quickly, pour caramel into a 9-inch round baking pan, carefully rotating the pan so caramel covers the bottom and some of the sides; set aside until cool.
- Preheat the oven to 350 degrees. Put a kettle of water on to boil. Rub cooled pan with butter and spoon in bread mixture packing bread tightly to fit. Cover with a parchment round.
- Place pan in a roasting pan and pour hot water to come halfway up the side of the pan. Bake 1 1/4 hours or until a knife inserted in the center comes out barely clean. Do not overbake. Let stand 5 minutes then run a metal spatula around the edges and invert the pudding onto a large rimmed plate.
Nutrition Facts : Fiber 1 g
BREAD PUDDING FOR TWO
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 12g protein.
BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Provided by starmaster25
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
- Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
- Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
- Preheat oven to 350 degrees F (175 degrees C).
- Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
- Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g
CARAMEL BREAD PUDDING
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm or cold.
Nutrition Facts : Calories 277 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
RUSTIC BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding is such a treat. Every time I see it on a dessert menu, I order it, and I wonder why I do not make it more often myself. Finally, I decided it was time to develop a recipe for bread pudding that works with the crusty artisan bread I make, as well as a recipe for homemade caramel sauce that tempts people to lick their plates. Enjoy!
Provided by Melissa Johnson
Categories Recipes
Time 1h40m
Number Of Ingredients 23
Steps:
- Bread Pudding
- Grease a rectangular glass baking dish. (I used a narrow and deep 3 qt baker. A wider and shallower baker may require you to drop the cooking time by 10-15 minutes.)
- Spread the bread pieces evenly in the greased baking dish.
- Melt the 5 Tbsp of butter and set aside. (I use the microwave on a low power setting to avoid washing a saucepan.)
- In a 2-3 quart bowl, ideally with a pour spout, mix the eggs and sugar, then add in the milk, vanilla extract, cinnamon, nutmeg and salt. Finally mix in the melted butter.
- Gently pour the contents of the bowl over the bread. Use a wide spatula to press the bread downward to soak up more of the liquid.
- Cover and refrigerate for at least 12 hours, removing from the fridge at least once, partway through, in order to mix the bread, mash it down and break it up a little more.
- Preheat your oven to 350 F and remove the baking dish from the fridge. Mix, mash and break up the bread one last time before placing it in the preheated oven to bake.
- Bake for 50-60 minutes, covering with foil for the final 15 minutes if the bread pudding seems to be getting too toasted.
- Let it cool at least 20 minutes before serving with the caramel sauce below, ice cream, or whipped cream.
- Caramel Sauce
- In a small saucepan, boil the butter, brown sugar, water, and salt for 5 minutes, stirring occasionally.
- Remove from heat, and add the vanilla extract and 4-6 oz of evaporated milk until you reach slightly less than the thickness you prefer. (The caramel sauce will thicken a bit more as it cools.) I used 6 ounces of evaporated milk. If I were adding bourbon, I would use less evaporated milk.
- Pour or funnel the sauce into a jar. This will keep in the fridge for up to a week. Extra sauce can be frozen in a plastic container.
STEAMED CARAMEL BREAD PUDDING
Caramel bread pudding.
Provided by Elisa Gale
Categories Bread Pudding
Time 2h45m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a small pan over medium heat. Add 1 cup sugar and stir occasionally until dissolved. Stop stirring once the mixture comes to a boil. Stay near the stove to monitor the color, swirling the pan gently to redistribute caramel as sugar begins to darken. Cook to about 310 degrees F (160 degrees C) or until the sugar turns light golden brown, 5 to 10 minutes. Remove from heat immediately, as sugar will continue to darken.
- Combine bread cubes, milk, condensed milk, eggs, vanilla, 1 teaspoon sugar, cinnamon, cardamom, and coriander in a blender; puree everything together. Pour batter on top of caramel.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
- Cover bread pudding and place in the steamer; cook until a knife comes out clean, 40 to 45 minutes. Remove from the oven and cool to room temperature, 45 minutes to an hour. Cool in the refrigerator for 1 hour.
- Remove from the refrigerator and turn out onto a plate to serve.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 70 g, Cholesterol 134.9 mg, Fat 17.2 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 9.9 g, Sodium 145.8 mg, Sugar 65.1 g
More about "caramel bread pudding for two recipe 455"
CARAMEL BREAD PUDDING RECIPE (WITHOUT OVEN)
From yummytummyaarthi.com
BREAD PUDDING FOR TWO - GIFT OF HOSPITALITY
From giftofhospitality.com
CARAMEL BREAD PUDDING RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
SALTED CARAMEL BREAD PUDDING - MODERN HONEY
From modernhoney.com
CARAMEL BREAD PUDDING - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CARAMEL BREAD PUDDING RECIPE - DADDIES RECIPE
From daddiesrecipe.com
CARAMEL BREAD PUDDING RECIPE - CHRIZZOSGRUBSCENE
From chrizzosgrubscene.com
GRANDMA'S BREAD PUDDING WITH CARAMEL SAUCE RECIPE
From recipetips.com
BEST CARAMEL BREAD PUDDING FOR TWO RECIPES - FOOD …
From foodnetwork.ca
2.8/5 (40)Category Bake,Dessert,Eggs And Dairy,PastryServings 2Total Time 45 mins
MORNING BREAD PUDDING WITH SALTED CARAMEL - SMITTEN KITCHEN
From smittenkitchen.com
CARAMEL BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
CUSTARD BREAD PUDDING WITH CARAMEL SAUCE - CHEERFUL COOK
From cheerfulcook.com
CLASSIC BREAD PUDDING WITH VANILLA CARAMEL SAUCE | NEW LEAF
From newleaf.com
RECIPE: FRIED BREAD PUDDING WITH SALTED CARAMEL SAUCE
From wannabetvchef.com
CARAMEL BREAD PUDDING - SHUGARY SWEETS
From shugarysweets.com
CARAMEL BREAD PUDDING FOR TWO RECIPE - COOK.ME RECIPES
From cook.me
CARAMEL BREAD PUDDING FOR TWO | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
THE BEST SALTED CARAMEL BREAD PUDDING - FOOD DOLLS
From fooddolls.com
CARAMEL BREAD PUDDING FOR TWO - BIGOVEN.COM
From bigoven.com
CARAMEL BREAD PUDDING FOR TWO | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
STEAMED CARAMEL CUSTARD BREAD PUDDING - HEBBAR'S KITCHEN
From hebbarskitchen.com
CARAMEL BREAD PUDDING - COOKING FROM HEART
From cookingfromheart.com
CARAMEL BREAD PUDDING | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
CARAMEL BREAD PUDDING FOR TWO – RECIPES NETWORK
From recipenet.org
CARAMEL BREAD PUDDING SAUCE - I HEART NAPTIME
From iheartnaptime.net
BREAD PUDDING WITH CARAMEL SAUCE | IGA RECIPE
From iga.net
EASY CARAMEL PECAN BREAD PUDDING - LENOX BAKERY
From lenoxbakery.com
CARAMEL APPLE BREAD PUDDING
From ninjatestkitchen.com
BEST BANANA CARAMEL BREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARAMEL CROISSANT BREAD PUDDING - FIVEHEARTHOME
From fivehearthome.com
BREAD PUDDING FOR TWO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CHOCOLATE BREAD PUDDING WITH CARAMEL ROLOS - DESSERT FOR TWO
From dessertfortwo.com
CRèME CARAMEL BREAD PUDDING RECIPE - EASY DESSERT RECIPES
From speakingaloud.in
CARAMEL CHOCOLATE CHIP BREAD PUDDING FOR TWO - BREAD BOOZE …
From breadboozebacon.com
PANERA BREAD AND SALTED CARAMEL BREAD PUDDINGS - SPRINKLE BAKES
From sprinklebakes.com
CARAMEL BREAD PUDDING FOR TWO | RECIPE IN 2022 | CARAMEL BREAD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love