Caramel Chocolate Fondue Recipes

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CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.

Provided by DDW7976

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

16 ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
1 cup whipping cream
1/2 cup caramel topping

Steps:

  • Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
  • Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.

Nutrition Facts : Calories 876.7, Fat 81.4, SaturatedFat 50.4, Cholesterol 81.9, Sodium 192.9, Carbohydrate 62.5, Fiber 19.2, Sugar 1.1, Protein 16.5

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

SWEETENED CONDENSED CARAMEL CHOCOLATE FONDUE



Sweetened Condensed Caramel Chocolate Fondue image

Make and share this Sweetened Condensed Caramel Chocolate Fondue recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 12m

Yield 2 1/2 cups

Number Of Ingredients 7

3 ounces chopped unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 (12 1/4 ounce) jar caramel ice cream topping
cookie
angel food cake
1 lb cake, cubed
fruit, cut in chunks

Steps:

  • Within a medium saucepan, melt the chocolate, caramel topping, and condensed milk.
  • Pour into serving bowl or small dipping cups along with "dipping" foods and enjoy!

Nutrition Facts : Calories 1049.7, Fat 31.8, SaturatedFat 19.9, Cholesterol 55.5, Sodium 721.6, Carbohydrate 193.2, Fiber 7, Sugar 86.7, Protein 19.1

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

Provided by startnover

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup milk chocolate chips
1/2 cup double chocolate chips
0.5 (7 ounce) jar marshmallow cream
1/2 cup caramels or 1/2 cup caramel apple dip
1/2-2/3 cup cream

Steps:

  • Melt caramels with 1/2 c cream.
  • Add chips and save marshmallow cream for last.
  • Use remaining cream to control thickness of fondue.
  • Place fondue in electric fondue pot on low.
  • We add 1/2 c loosely chopped pecans to make a turtle fondue.
  • Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.

Nutrition Facts : Calories 286.7, Fat 16.7, SaturatedFat 10, Cholesterol 34, Sodium 35.1, Carbohydrate 35.8, Fiber 1.4, Sugar 24.9, Protein 2

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