Tomato Salad With Red Onion And Herbs Recipes

TOMATO AND RED ONION SALAD

Tomato and Red Onion Salad image

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Provided by Martha Stewart

Time 20m

Number Of Ingredients 6

Ingredients

1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
1 medium red onion, quartered and cut into 1/4-inch-thick slices
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
Freshly ground pepper
1/3 cup good-quality extra-virgin olive oil

Steps:

Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

TOMATO AND BREAD SALAD WITH RED ONION

Tomato and Bread Salad with Red Onion image

Categories Salad Onion Tomato Side No-Cook Quick & Easy Buffet Vinegar Basil Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 appetizer servings

Number Of Ingredients 7

Ingredients

1/3 cup red wine vinegar
1/2 cup extra-virgin olive oil
8 ounces stale Italian bread, cut into 2-inch pieces
8 cups (about) cold water
2 pounds ripe plum tomatoes, coarsely chopped (about 5 cups)
1 small red onion, thinly sliced
1 cup loosely packed fresh basil leaves, torn into bite-size pieces

Steps:

Pour vinegar into small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Place bread in large bowl. Pour in enough cold water (about 8 cups) to cover bread. Soak 5 minutes. Drain well; squeeze bread to remove as much liquid as possible. Coarsely crumble bread into same bowl. Add tomatoes, onion and basil. Toss with enough vinaigrette to coat. Season salad generously with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate. Let stand 1 hour at room temperature before serving.)

TOMATO-RED ONION SALAD

Tomato-Red Onion Salad image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Steps:

Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

RED ONION, TOMATO AND HERB SALAD

Red Onion, Tomato and Herb Salad image

Provided by Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds tomatoes, sliced
1 tablespoon sugar
Salt and freshly ground black pepper
1/2 small red onion, thinly sliced into rounds
3 tablespoons chopped fresh basil
2 tablespoons white balsamic vinegar
1/4 cup olive oil

Steps:

Arrange the sliced tomatoes on a shallow platter. Sprinkle the sugar on the tomatoes. Season with salt and pepper. Layer the onion rings on top of tomatoes. Garnish with chopped basil. Mix the vinegar and olive oil in a bowl and pour over the tomatoes and onions. Toss gently.

TOMATO SALAD WITH RED ONION AND HERBS

Tomato Salad with Red Onion and Herbs image

Categories Salad Herb Onion Tomato No-Cook Quick & Easy Summer Chill Healthy Gourmet

Yield Serves 4 to 6

Number Of Ingredients 10

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon Sherry vinegar (available at specialty foods shops and some supermarkets)
1 teaspoon Dijon-style mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 cup olive oil (preferably extra-virgin)
2 1/2 pounds (about 6 medium) tomatoes, cored and cut into 1/2-inch-thick slices
1/2 cup thinly sliced red onion, separated into rings
2 shallots, sliced thin
1/3 cup minced mixed fresh herbs such as basil, parsley, tarragon, and/or mint plus an herb sprig for garnish

Steps:

In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.

TOMATO 'N' RED ONION SALAD

Tomato 'n' Red Onion Salad image

Ruby red tomatoes and pretty sliced onions in a tangy lime vinaigrette offer a nice change of pace from typical tossed green salads.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

5 medium tomatoes, thinly sliced
4 slices red onion, separated into rings
1/4 cup lime juice
2 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup minced fresh cilantro

Steps:

Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine the lime juice, oil, sugar, salt and cilantro; shake well. Pour over salad and toss gently to coat.

Nutrition Facts :

TOMATO SALAD WITH RED ONION & HERBS (GOURMET)

Tomato Salad With Red Onion & Herbs (Gourmet) image

This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan on top. You can also add cucumbers. If you don't have any shallots, just omit them. This is a great dish to make ahead as the salad is even better the next day when the flavours have had a chance to meld and develop.

Provided by blucoat

Categories Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar or 1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 cup olive oil (preferably extra-virgin)
2 1/2 lbs tomatoes, cored and cut into 1/2-inch-thick slices (about 6 medium)
1/2 cup thinly sliced red onion, separated into rings
2 shallots, sliced thin
1/3 cup minced mixed fresh herbs such as basil, parsley, tarragon or 1/3 cup mint, plus an herb sprig for garnish

Steps:

In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad.
Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.

Nutrition Facts : Calories 127.9, Fat 9.4, SaturatedFat 1.3, Sodium 20.4, Carbohydrate 10.8, Fiber 2.6, Sugar 6, Protein 2.1

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