Caramel Cinnamon Muffins Recipes

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CARAMEL CINNAMON MUFFINS



Caramel Cinnamon Muffins image

I recently found a collection of muffin recipes that I can't wait to try! I'm especially curious about this one.

Provided by coconutcream

Categories     Quick Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 9

3 tablespoons butter
2/3 cup brown sugar
2 cups flour (sifted)
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg
1 cup milk
2 tablespoons shortening (melted)

Steps:

  • Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
  • Sift flour, baking powder, salt and cinnamon together.
  • Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
  • Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.
  • If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.

Nutrition Facts : Calories 124.3, Fat 4.2, SaturatedFat 2, Cholesterol 18.7, Sodium 152.8, Carbohydrate 19.5, Fiber 0.5, Sugar 7.9, Protein 2.2

CARAMEL APPLE MUFFINS



Caramel Apple Muffins image

These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
TOPPING:
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

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