Caramel Glazed Keto Donut Holes Recipes

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CARAMEL GLAZED KETO DONUT HOLES



Caramel Glazed Keto Donut Holes image

You won't believe how amazing these keto donut holes taste! Rich, cake-style low carb donuts topped with a sweet caramel glaze - you won't believe they're keto-friendly!

Provided by Stacey

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 cup water
2 Tablespoons butter (unsalted)
1 cup almond flour
3/4 cup coconut flour
2 Tablespoons monkfruit
1 teaspoon baking powder
1 egg
¼ cup natural almond butter
3 Tablespoons butter (unsalted, softened)
2 Tablespoons monkfruit
2 teaspoons cinnamon

Steps:

  • Preheat oven to 375°F and line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
  • Combine water and butter in a medium saucepan and bring to boil. Remove from heat and let it rest for 3 minutes.
  • Add the dry ingredients (almond flour, coconut flour, monkfruit, and baking powder to a medium bowl and whisk until well combined.
  • Add water/butter and egg to dry ingredients and stir until combined. The batter will start to form a dough that's soft, but firm.
  • Wet your hands with water or oil and make small balls of dough, about 2 inches in diameter.
  • Place donut holes on your prepared baking sheet and bake for 15 minutes or until they just start to turn golden on the outside.
  • Remove from the oven allow to cool while you prepare the caramel topping.
  • Whisk together monkfruit and cinnamon, set aside.
  • In another bowl, whisk together the almond butter and softened butter until smooth and completely homogeneous. Add contents of dry mix bowl, stir until well combined.
  • Roll donut holes in the caramel dip, covering the entire surface. Allow to dry.

Nutrition Facts : Calories 165 kcal, Carbohydrate 8 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 64 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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