WARM SALTED CARAMEL BANANA PUDDING
Top creamy vanilla custard with bananas cooked gently in a salted caramel sauce.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup of the sugar and the cornstarch together in a medium saucepan. Whisk in 1/4 cup of the milk and the egg yolks until smooth. Whisk in the remaining 2 cups milk and bring to a boil over medium-high heat, stirring and scraping the bottom and corners of the pan often with a heatproof rubber spatula. Once boiling, stir constantly, until thick, about 2 minutes. Remove from the heat and whisk in 1 tablespoon of butter and the vanilla. Divide the pudding among 4 small glasses.
- Combine the remaining 1/2 cup sugar with 2 tablespoons water in a medium skillet and stir to moisten all of the sugar. Cook over medium-high heat, swirling the skillet so the sugar cooks evenly, until dark golden brown, 5 to 7 minutes. Add the remaining 3 tablespoons butter, the bananas, and salt and cook, stirring, until the bananas are slightly softened, about 2 minutes.
- Spoon the bananas on top of the pudding and serve warm.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SALTED-CARAMEL BANANA PUDDING
Layers of salted caramel make this Salted-.Caramel Banana Pudding from Delish.com irresistible.
Categories salted caramel banana pudding fall recipes easy dessert recipes trifle recipes salted caramel banana pudding recipes vanilla wafers
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine milk, vanilla pudding mix, and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
- In another large bowl, combine heavy cream, powdered sugar, and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture, along with ⅓ cup caramel.
- Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with 1/3 of the pudding mixture. Cover with another layer of wafer cookies-you may want to also stand up some cookies vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices, then drizzle caramel on top. Sprinkle on sea salt. Continue layering the pudding, wafer cookies, banana slices, caramel, and salt until you reach the top, ending with a final layer of banana pudding.
- Refrigerate for at least 3 hours, or up to overnight.
- Just before serving, dollop whipped cream on top of the banana pudding, then sprinkle crumbled wafer cookies on top.
CARAMEL SEA SALT BANANA PUDDING
We're not bananas! This is a flavor combo that really works! In fact, our Caramel Sea Salt Banana Pudding is an easy homemade pudding recipe that'll shock your taste buds into a state of deliciousness!
Provided by Ginsburg Enterprises
Categories Puddings
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk milk and egg yolks; gradually stir into saucepan.
- Cook over medium heat 8 to 10 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in butter, vanilla, and the slices from 1 banana. Spoon into individual serving dishes or 1 large bowl.
- Cover with plastic wrap directly on surface of pudding and refrigerate 4 hours, or until firm. When ready to serve, top with remaining banana slices, drizzle with caramel sauce, and sprinkle with sea salt.
SALTED CARAMEL-BANANA BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Make the caramel: Combine the sugar and 1/4 cup water in a medium saucepan over medium heat, stirring just until the sugar dissolves. Cook, gently swirling the pan but not stirring, until amber, about 10 minutes. Brush any sugar crystals off the side of the pan with a wet pastry brush. Remove from the heat and carefully whisk in the butter, heavy cream, bourbon, lemon juice and kosher salt (the mixture will bubble). Pour into a bowl and set aside.
- Make the bread pudding: Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish. Spread the bread cubes on a rimmed baking sheet and bake until dry and golden, about 20 minutes. Let cool completely.
- Whisk the eggs, sugar and kosher salt in a large bowl, then whisk in the milk, heavy cream and vanilla until smooth. Fold in the toasted bread and the banana slices. Transfer half of the mixture to the prepared baking dish and spread in an even layer. Drizzle with 1/2 cup of the caramel, then top with the remaining bread mixture. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Cover and refrigerate the remaining caramel until ready to serve.
- Preheat the oven to 350 degrees F. Sprinkle the bread pudding with sea salt and bake until golden brown and set, about 1 hour, 15 minutes. Warm the remaining caramel and drizzle on top.
CARAMEL SEA SALT BANANA PUDDING RECIPE - (4.6/5)
Provided by á-46561
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk milk and egg yolks; gradually stir into saucepan. Cook over medium heat 8 to 10 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in butter, vanilla, and the slices from 1 banana. Spoon into individual serving dishes or 1 large bowl. Cover with plastic wrap directly on surface of pudding and refrigerate 4 hours, or until firm. When ready to serve, top with remaining banana slices, drizzle with caramel sauce, and sprinkle with sea salt.
CARAMELIZED BANANA PUDDING
This crowd-pleasing Southern dessert created by layering vanilla pudding, vanilla wafers and bananas is adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx. Her version takes it over the top by caramelizing the bananas with a little melted butter, brown sugar, cinnamon and vanilla before layering. This extra step adds complex flavor to the unapologetically sweet dessert. Serve piles of it in bowls with extra wafers crumbled over the top, a sprinkle of cinnamon and unsweetened whipped cream, if desired.
Provided by The New York Times
Categories custards and puddings, dessert
Time 30m
Yield One 9-by-13 dish (12 to 15 servings)
Number Of Ingredients 12
Steps:
- In a medium saucepan, whisk together the sugar, cornstarch and salt. Add the half-and-half and egg yolks, and whisk to combine. Cook over medium heat, whisking constantly, until thickened and pudding-like, 10 to 12 minutes. Remove from heat and stir in 2 tablespoons butter and 1 teaspoon vanilla extract.
- In a large saucepan or skillet over medium heat, melt the remaining 2 tablespoons butter. Add bananas, brown sugar, cinnamon and remaining 1 teaspoon vanilla. Cook, stirring frequently, until well combined, about 2 minutes.
- Layer half the vanilla wafers in a 9-by-13 baking or trifle dish. Top with half the caramelized bananas then half the pudding. Repeat procedure with remaining wafers, bananas and pudding. Chill for 4 to 6 hours, or up to overnight. Garnish with crumbled vanilla wafers and sprinkle with additional cinnamon before serving. Serve with unsweetened whipped cream, if using.
SALTED CARAMEL BANANA PUDDING
Everyone will go bananas for this reinvented classic.
Provided by Joy Howard
Time 2h30m
Number Of Ingredients 13
Steps:
- In a medium heat-proof bowl, whisk together the eggs, sugar, salt, vanilla, and cornstarch until smooth. Set aside. Prepare an ice bath in a large bowl and fit with a smaller bowl.
- In a heavy pot over medium heat, combine the milk and heavy cream. Warm until just beginning to bubble around the edges, then pour into the egg mixture and whisk vigorously until smooth. Return the mixture to the pot and continue to cook over medium low heat until thickened, about 2 or 3 minutes more. Transfer immediately to the bowl fit in the ice bath and stir gently to cool. (The pudding does not need to be cooled completely.)
- Add a layer of banana slices to the bottom of an 8-inch square baking dish. Top with a layer of cookies. Drizzle with half the salted caramel and half the pudding. Repeat the layers. Cover loosely with foil and refrigerate until completely chilled, at least 2 hours.
- Just before serving, combine the heavy cream, confectioner's sugar and vanilla in a small bowl. Use a hand mixer or whisk to whip until stiff peaks form. Top the pudding with the whipped cream. If using, crumble a few cookies and sprinkle on top. Makes 8 to 10 servings.
BANANA CARAMEL SELF SAUCING PUDDING
Make and share this Banana Caramel Self Saucing Pudding recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 180*C.
- Sift the flour into a bowl with the sugar, baking powder and a pinch of salt.
- Add the banana, milk, butter, egg and vanilla extract and whisk until well combined.
- Pour the mixture into a buttered 1.
- 5 litre baking dish.
- To make the sauce, put the light muscovado sugar, golden syrup and 250 ml water in a small pan and bring to the boil.
- Pour the boiling mixture carefully over the pudding.
- Bake for 30 to 40 minutes until it springs back when lightly pressed.
- Vanilla ice cream is just right with this hot sticky pudding.
Nutrition Facts : Calories 552.1, Fat 20.7, SaturatedFat 12.5, Cholesterol 105.4, Sodium 345.3, Carbohydrate 87.8, Fiber 1.6, Sugar 46.3, Protein 6.9
BILL'S BANANA CARAMEL SELF-SAUCING PUDDING
We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.
Provided by Wendys Kitchen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degrees celcius.
- Sift flour, salt, sugar, baking powder into bowl.
- Add banana, milk, butter, egg, vanilla extract.
- Whisk until well combined.
- Pour into 2.5 litre baking dish.
- To make the topping, place brown sugar, suryp, water in small pot.
- Bring to the boil.
- Pour mixture careflly over the pudding.
- Bake 35 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 653.5, Fat 21.1, SaturatedFat 12.8, Cholesterol 100.7, Sodium 391.7, Carbohydrate 112, Fiber 1.6, Sugar 73.1, Protein 7.3
More about "caramel sea salt banana pudding recipe 465"
BEST SALTED CARAMEL BANANA PUDDING EVER!! – COOLER …
From coolerkitchen.com
BANANA PUDDING WITH SALTED CARAMEL SAUCE RECIPE
From littlespicejar.com
BANANA PUDDING WITH SALTED CARAMEL SAUCE - JUST A TASTE
From justataste.com
CARAMEL-BANANA BREAD PUDDINGS RECIPE | BON APPéTIT
From bonappetit.com
SALTED CARAMEL BANANA PUDDING AND HOW TO PICNIC LIKE …
From thesuburbansoapbox.com
SALTED CARAMEL BANANA PUDDING - SPARKLESNSPROUTS.COM
From sparklesnsprouts.com
WHISKY CARAMEL AND BANANA SELF-SAUCING PUDDING - OLIVE
From olivemagazine.com
SALTED CARAMEL BANANA PUDDING & THE RESOLUTION …
From lawsofbaking.com
BANANA BREAD PUDDING WITH SALTED FRANGELICO CARAMEL
From dishofftheblock.com
MICHELLE BAKES: SALTED-CARAMEL BANANA PUDDING - 9 & 10 NEWS
From 9and10news.com
SALTED CARAMEL BANANA PUDDING - AMERICAN EGG BOARD
From incredibleegg.org
CARAMELIZED BANANA PUDDING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA-CARAMEL PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA-CARAMEL PUDDING RECIPE | MYRECIPES
From myrecipes.com
SALTED CARAMEL BANANA PUDDING - CARAMEL KITCHEN
From caramelkitchen.com
SALTED-CARAMEL BANANA PUDDING WITH TOASTED ALMONDS
From freutcake.com
BEST SALTED-CARAMEL BANANA PUDDING RECIPE - DELISH
From delish.com
STICKY TOFFEE BANANA PUDDING WITH CHEAT’S SALTED CARAMEL
From donalskehan.com
SALTED CARAMEL BANANA PUDDING - PETITE SOUTHERN KITCHEN
From petitesouthernkitchen.com
BANANA PUDDING WITH SALTED CARAMEL SAUCE - HONEST DARLING
From honestdarling.com
SALTED CARAMEL BANANA PUDDING CHEESECAKE FLAMBé - DOUGHMESSTIC
From doughmesstic.com
SALTED CARAMEL BANANA CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
SELF SAUCING BANANA PUDDING - ANNA BANANA
From annabanana.co
BANANA SEA SALT CARAMEL BLONDIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SALTED CARAMEL BANANA BREAD PUDDING - SPARKLES OF YUM
From sparklesofyum.com
HOW TO MAKE AUTHENTIC MAGNOLIA BAKERY BANANA PUDDING AND A …
From goodmorningamerica.com
CARAMEL BANANA SELF-SAUCING PUDDING - FOOD TO LOVE
From foodtolove.co.nz
SALTED CARAMEL BANANA BREAD PUDDINGS RECIPE - SERIOUS EATS
From seriouseats.com
BANANA PUDDING WITH SALTED CARAMEL SAUCE
From completerecipes.com
SALTED CARAMEL BANANA PUDDING AND HOW TO PICNIC LIKE A PRO
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SALTED CARAMEL BANANA PUDDING CHEESECAKE – EVERYDAY CHAMPAGNE
From myeverydaychampagne.com
SALTED CARAMEL BANANA PUDDING PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SALTED-CARAMEL BANANA PUDDING - PUNCHFORK
From punchfork.com
SALTED-CARAMEL BANANA PUDDING - PIN HEALTHY RECIPES
From pinhealthyrecipes.com
SALTED-CARAMEL BANANA PUDDING – HEAVEN RECIPE
From heavenrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love