Caramel Self Saucing Pudding Recipes

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CARAMEL SELF-SAUCING PUDDING



Caramel Self-Saucing Pudding image

Make and share this Caramel Self-Saucing Pudding recipe from Food.com.

Provided by AmandaInOz

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
1/3 cup unsalted butter, softened (80g)
1 teaspoon vanilla extract
1 egg
1 1/2 cups plain all-purpose flour, sifted
1 1/2 teaspoons baking powder
3/4 cup whole milk
1 cup boiling water
2/3 cup brown sugar
2 tablespoons blackstrap molasses
2 tablespoons pure maple syrup
1 1/2 teaspoons plain all-purpose flour

Steps:

  • Preheat oven to 350°F (180°C).
  • To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
  • Add the eggs and beat until combined.
  • Add the flour, baking powder and milk and beat until combined.
  • Spoon the mixture into a square oven proof dish and place on a baking tray.
  • To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
  • Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.

Nutrition Facts : Calories 468.4, Fat 12.4, SaturatedFat 7.3, Cholesterol 65.4, Sodium 142, Carbohydrate 85.2, Fiber 0.9, Sugar 55.8, Protein 5.4

SELF-SAUCING BUTTERSCOTCH PUDDING



Self-saucing butterscotch pudding image

Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash

Provided by Lulu Grimes

Categories     Dessert

Time 1h15m

Number Of Ingredients 8

100g butter , melted, plus a little for the dish
275g self-raising flour
1 tsp baking powder
300g light brown soft sugar
250ml whole milk
3 large eggs
2 tbsp golden syrup
4 tbsp Carnation caramel

Steps:

  • Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
  • Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.

Nutrition Facts : Calories 382 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 40 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium

BILL'S BANANA CARAMEL SELF-SAUCING PUDDING



Bill's Banana Caramel Self-saucing Pudding image

We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.

Provided by Wendys Kitchen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup plain flour
1 pinch salt
1/2 cup caster sugar
3 teaspoons baking powder
1 banana, mashed
1 cup milk
85 g unsalted butter, melted
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup soft brown sugar
1/4 cup syrup or 1/4 cup treacle
1 cup boiling water

Steps:

  • Preheat oven to 180 degrees celcius.
  • Sift flour, salt, sugar, baking powder into bowl.
  • Add banana, milk, butter, egg, vanilla extract.
  • Whisk until well combined.
  • Pour into 2.5 litre baking dish.
  • To make the topping, place brown sugar, suryp, water in small pot.
  • Bring to the boil.
  • Pour mixture careflly over the pudding.
  • Bake 35 minutes.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 653.5, Fat 21.1, SaturatedFat 12.8, Cholesterol 100.7, Sodium 391.7, Carbohydrate 112, Fiber 1.6, Sugar 73.1, Protein 7.3

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