Caramel Vanilla Latte Recipes

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CARAMEL VANILLA LATTE



Caramel Vanilla Latte image

Provided by The PennyWiseMama

Categories     Drinks

Number Of Ingredients 6

1/4 cup milk
1/4 cup International Delight French Vanilla Creamer
1/2 tbsp. caramel sauce
1/2 cup strong black coffee, freshly brewed
whipped cream, optional
additional caramel sauce, optional

Steps:

  • Combine milk and creamer in a large mug. Microwave for 1-2 minutes or until hot.
  • Whisk in 1/2 tbsp. caramel sauce and coffee.
  • Top with whipped cream and more caramel sauce if desired.

HOMEMADE CARAMEL LATTE



Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

  • Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

CARAMEL LATTE PANCAKES



Caramel Latte Pancakes image

Your favorite coffee house drink is now a delicious breakfast dish. Made with Original Bisquick mix, these decadent pancakes are easy to prepare.

Provided by Annalise Sandberg

Categories     Breakfast

Time 1h

Yield 4

Number Of Ingredients 13

2 cups Original Bisquick™ mix
2 teaspoons baking powder
1/3 cup granulated sugar
2 tablespoons unsalted butter, melted and cooled
1 cup milk
2 eggs
2 tablespoons instant coffee granules or crystals
Whipped cream, for serving
1 cup packed brown sugar
1/2 cup whipping cream
1/4 cup unsalted butter
Pinch of salt
2 teaspoons vanilla

Steps:

  • In large bowl, mix Bisquick mix, baking powder and granulated sugar. In medium bowl, beat melted butter, milk, eggs and instant coffee with whisk until coffee is dissolved and mixture is smooth. Add liquid mixture to bowl of dry ingredients, and mix until incorporated (mixture may be lumpy).
  • Grease griddle or 10-inch skillet; heat over medium heat. Pour 1/3 cupfuls of batter onto griddle. Cook until edges are dry and surface is bubbly, about 3 minutes. Turn; cook 2 minutes longer. Repeat to use up remaining batter.
  • In 1-quart saucepan, mix all Caramel Syrup ingredients except vanilla. Heat over medium heat, stirring until sugar is dissolved and mixture is smooth. Heat to boiling, and cook until syrup is thickened, 5 to 7 minutes. Remove from heat; add vanilla. Syrup will thicken upon cooling. If it becomes too thick, return saucepan to low heat for a few minutes until soft.
  • Serve pancakes with whipped cream and caramel syrup.

Nutrition Facts : ServingSize 1 Serving

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