Beach Bourbon Slush Recipes

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BOURBON SLUSH



Bourbon Slush image

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Steps:

  • In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts :

BOURBON SLUSH



Bourbon Slush image

A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!

Provided by Robbie Rice

Categories     Drinks Recipes     Slushie Recipes

Time P1DT10m

Yield 14

Number Of Ingredients 7

1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
1 ½ cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

  • In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  • Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g

BOURBON SLUSH



Bourbon Slush image

Provided by Katie Lee Biegel

Categories     beverage

Time 10h35m

Yield 8 to 10 servings

Number Of Ingredients 4

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

  • In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

BOURBON SLUSH



Bourbon Slush image

Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as "a long island iced tea with bourbon." We keep some in the freezer all summer long!

Provided by Raiko

Categories     Beverages

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

6 cups water
2 cups strong hot tea (I use 4 bags)
1 1/2-2 cups Bourbon
1 cup sugar
6 ounces frozen orange juice concentrate
12 ounces frozen lemonade concentrate

Steps:

  • Combine all ingredients and freeze.

Nutrition Facts : Calories 309.2, Fat 0.3, Sodium 22.2, Carbohydrate 52.7, Fiber 0.3, Sugar 47.4, Protein 0.6

BEACH BOURBON SLUSH



Beach Bourbon Slush image

Make and share this Beach Bourbon Slush recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups unsweetened brewed black tea
5 cups water
1 pint Bourbon (Maker's Mark or Jack Daniel's Old No. 7 Whiskey)
1/4 cup sugar
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate, thawed
chilled ginger ale, as needed

Steps:

  • In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.
  • Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.
  • To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.
  • Top with some ginger ale; do not stir.
  • Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.

Nutrition Facts : Calories 451.1, Fat 0.6, Sodium 14.7, Carbohydrate 58.5, Fiber 0.5, Sugar 54, Protein 1

BEACH BOURBON SLUSH



Beach Bourbon Slush image

Provided by Fred Thompson

Categories     Alcoholic     Freeze/Chill     Fourth of July     Super Bowl     Father's Day     Backyard BBQ     Cocktail     Summer     Tailgating     Party     Drink

Yield Serves usually 6 to 8, depending on who is drinking

Number Of Ingredients 7

2 cups unsweetened brewed black tea
5 cups water
2 cups Jack Daniel's Black Label
1/4 cup sugar
One 12-ounce can frozen lemonade concentrate, thawed
One 6-ounce can frozen orange juice concentrate, thawed
Chilled ginger ale, as needed

Steps:

  • 1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
  • 2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.

BOURBON CITRUS SLUSH



Bourbon Citrus Slush image

This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.

Provided by Anonymous

Categories     Drinks Recipes     Slushie Recipes

Time P1DT45m

Yield 12

Number Of Ingredients 7

2 tea bags
1 cup boiling water
3 ½ cups boiling water
1 (16 ounce) can frozen orange juice concentrate
1 (16 ounce) can frozen lemonade concentrate
1 ½ cups bourbon
¾ cup white sugar

Steps:

  • Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
  • Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g

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Top Asked Questions

How do you make a Bourbon slush?
Black Tea: 1 single-serving size bag of black tea will be used in this bourbon slush. Sugar: To add a dash of sweetness, we’ll use ½ cup of sugar. Orange Juice: 2 cups of orange juice helps to add flavor and tanginess. Lemonade: We’ll also add 3 cups of lemonade to add a bit of zest. Bourbon: You can’t have bourbon slush without the bourbon!
How do you make a slushy cocktail?
Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything. Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy. Serve: To serve, rake slush with a fork and scoop into serving glasses.
How do you make a lemonade slush?
Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy. Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw. *To make lemonade, dissolve ½ cup of sugar into 2 ½ cups hot water. Add ½ cup of lemon juice, stir, and chill.
How to make lemonade with Bourbon?
Directions. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

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