Caraway Dill Biscuits Recipes

CARAWAY-DILL BISCUITS

Steps:

• Preheat oven to 425°F. Mix flour and caraway seeds in large bowl. Make well in center of flour. Add milk, 3/4 cup plus 2 tablespoons oil and dill. Stir just until dry ingredients are evenly moistened. Gather dough into ball. Roll out dough on lightly floured surface to 3/4-inch thickness. Using 1 3/4-inch round cutter, cut out biscuits. Gather scraps and gently reroll dough on lightly floured surface. Cut out more biscuits. Arrange on 2 large baking sheets. Brush biscuit tops with remaining 2 tablespoons oil.
• Bake biscuits until puffed and very pale golden on top and tester inserted into center comes out clean, about 15 minutes. (Can be prepared 6 hours ahead. Cool completely, then wrap airtight in plastic.) Serve warm or at room temperature.

CARAWAY DILL BREAD

Steps:

• In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
• Select basic bread setting.
• Choose crust color and one pound loaf size.
• Bake according you bread machine directions.
• Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.

CARAWAY DILL BREAD

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

CARAWAY CHEESE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

DANISH DILL OR CARAWAY BREAD

Steps:

• Soften yeast in the warm water. Set aside.
• Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
• Add the yeast and mix well.
• Add enough flour to make a stiff dough (not sticky).
• Let rise in a warm place until doubled.
• Punch down and shape into two loaves.
• Put loaves into two well-greased loaf pans and let rise again until doubled.
• Bake at 350 degrees for about 1 hour.