Caraway Egg Noodles Recipes

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CARAWAY NOODLES



Caraway Noodles image

Categories     Herb     Pasta     Side     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

1 pound 1/2-inch-wide egg noodles
2 tablespoons (1/4 stick) butter
1 tablespoon caraway seeds
2 tablespoons chopped parsley

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

CARAWAY NOODLES



Caraway Noodles image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 stick (4 ounces) unsalted butter
1 tablespoon caraway seeds
1 pound fettuccine
2 tablespoons chopped flat-leaf parsley

Steps:

  • Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

CARAWAY NOODLES



Caraway Noodles image

A simple side dish that is great with German food. From Bon Appetit, February 1995.

Provided by Vicki Butts (lazyme)

Categories     Pasta Sides

Time 20m

Number Of Ingredients 4

1 lb egg noodles, 1/2-inch wide
2 Tbsp butter
1 Tbsp caraway seeds
2 Tbsp parsley, chopped

Steps:

  • 1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • 2. Melt butter in same large pot.
  • 3. Add noodles and caraway seeds and toss to coat.
  • 4. Season with salt and pepper.
  • 5. Transfer to plates.
  • 6. Sprinkle with parsley.

EGG NOODLES IN CARAWAY BUTTER



Egg Noodles in Caraway Butter image

From Martha Stewart Living, February 2005.

Provided by Vicki Butts (lazyme)

Categories     Pasta Sides

Time 30m

Number Of Ingredients 5

coarse salt
8 oz egg noodles
1 Tbsp caraway seeds
3 Tbsp unsalted butter
1/4 c flat leaf parsley, coarsely chopped

Steps:

  • 1. Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
  • 2. Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
  • 3. Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

BUTTERED NOODLES WITH CARAWAY SEEDS



Buttered Noodles With Caraway Seeds image

Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 4

1/2 lb egg noodles
salt
2 tablespoons butter
1/2 teaspoon caraway seed

Steps:

  • Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.

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