CARAWAY-MUSTARD KIDNEY BEANS
Sometimes naughty food can inspire healthy dishes. This one is based on the flavors of the traditional reuben sandwich. The key ingredients are caraway seeds, for their distinctive flavor, cabbage and mustard, which stand in for the sauerkraut, and kidney beans for the reddish protein. The takeaway? You don't have to reinvent the wheel to create healthy food--you just have to point it in the right direction.
Provided by Marikris
Categories Side Dish
Number Of Ingredients 6
Steps:
- Dry sauté the cabbage and leeks in a large pot over medium-high heat, stirring frequently, for 3 minutes.
- Add the kidney beans, broth, mustard, and caraway seeds and bring to a simmer.
- Decrease the heat to low and cook until the liquid is almost gone, 8-10 minutes.
- Serve hot.
KIDNEY BEANS ON RYE CARAWAY
Open face sandwiches, created by a ghost, who haunts us to this day with overwhelming deliciousness.
Provided by sg2017a
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain the kidney beans by partially opening one side of the can and fully opening the other side. Rinse the juice out.
- Toast the bread slices.
- While the bread is still hot, hold the bread with tongs or an oven mitt while rubbing the stick of butter on the bread until the desired amount is applied.
- Place a handful of kidney beans on the bread.
- Sprinkle enough salt and pepper to taste.
Nutrition Facts : Calories 224, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 457.1, Carbohydrate 31.7, Fiber 7.2, Sugar 1.5, Protein 8.9
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