Caraway Noodles Recipes

CARAWAY NOODLES

Steps:

• Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
• Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

CARAWAY NOODLES

Steps:

• 1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
• 2. Melt butter in same large pot.
• 3. Add noodles and caraway seeds and toss to coat.
• 4. Season with salt and pepper.
• 5. Transfer to plates.
• 6. Sprinkle with parsley.

BUTTERED NOODLES WITH CARAWAY SEEDS

Steps:

• Cook noodles according to package directions, about 7 minutes. Drain and return to pot. Add butter and caraway seeds. Stir and toss until well covered and serve.

CARAWAY NOODLES

Steps:

• Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

BROWNED BUTTER CARAWAY NOODLES

Steps:

• Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.
• Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter; stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

Steps:

• Melt butter in large skillet.
• Add onion and sauté until transparent.
• Add cabbage and sauté 5 minutes, or till tender but still crisp.
• Stir in caraway seeds, salt and pepper.
• Cook noodles in salted water as directed on package.
• Don't overcook.
• Drain well.
• Stir noodles into cabbage and add sour cream.
• Cook 5 minutes longer, stirring frequently.

CARAWAY NOODLES

Steps:

• Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
• Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

NOODLES WITH CARAWAY SEEDS

Steps:

• Drop noodles into salted boiling water to cover. Stir until water returns to a boil. Cook until noodles are tender, 7 minutes or longer. Do not overcook.
• Drain and return noodles to the pot. Add olive oil, caraway seeds and pepper to taste. Toss well until coated. Serve immediately.