30-MINUTE PEPPERS PIZZA
Peppers pizza is the perfect substitute for the real thing! You get all the wonderful flavors of pizza without a doughy crust.
Provided by Vered DeLeeuw
Categories Snack
Time 35m
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 degrees F. Spray a small rectangular rimmed baking dish with olive oil. The baking dish that I use is from Sur La Table. It measures 10 X 7 inches and holds about 2 quarts.
- Cut the bell peppers in half lengthwise. Remove their core and membranes. You can remove the stem or cut around it gently to leave it intact.
- Arrange the peppers in a single layer in the prepared baking dish.
- Layer the filling: Spoon 2 tablespoons of pizza sauce into each bell pepper half. Top with 2 tablespoons of shredded mozzarella, 2 more tablespoons of sauce, and finish with 2 more tablespoons of mozzarella.
- Add your toppings. I like to use pepperoni (2-3 slices per pepper half) and sliced black olives.
- Lightly spray the peppers with olive oil. Bake, uncovered, until the peppers are tender and the cheese is melted, 20-30 minutes. Allow the dish to rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pepper (two halves), Calories 294 kcal, Carbohydrate 11 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Sodium 604 mg, Fiber 2 g, Sugar 6 g
PATRIOTIC PIZZAS
Here's a pie-in-the-sky-idea-fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 pizza.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool., To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside., Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner., Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries., To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside., Arrange strawberries in the shape of a maple leaf on top of the pizza., Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.
Nutrition Facts : Calories 377 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
PAUPER'S PIZZA
My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :)
Provided by flower7
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine soup, ketchup, mustard, onion & sliced franks.
- Spread topping over crust, to the edges and top with cheese.
- Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
- Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).
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